ready in about 40 minutes;
serves 6
You might need to buy:
- soy sauce
- sugar
- mirin or rice wine
- sesame oil
- sesame seeds
- vegetable oil
ready in about 35 minutes;
serves 4
You might need to buy:
- cold water
- uncooked long grain white rice
- extra virgin olive oil
- saffron threads
- turmeric
- dry white wine
- bay leaves
- bay scallops
- piyyed and chopped kalamata olives
- fresh lemon juice
- fresh thyme
- fresh rosemary
- minced garlic
- in. flour tortillas
ready in about 20 minutes;
serves 4
You might need to buy:
- olive oil
- diced carrot
- diced onion
- diced snow peas
- soy sauce
- peanut sauce
- chopped fresh cilantro
- in. tortillas
ready in about 10 minutes;
serves 2
You might need to buy:
- chopped fresh cilantro
- picante sauce
- hot adobo marinade
- ground cumin
- grated Monterey Jack
- in. flour tortillas
My favorite meal!
You might need to buy:
- pork chops
- whole-grain mustard
- dry vermouth
- heavy whipping cream
Jared’s favorite. Very fatty.
ready in about 25 minutes;
serves 4
You might need to buy:
- chopped onion
- heavy cream
- thin spaghetti or fettucine
- grated Parmesan cheese
- ground pepper
- chopped parsley
Great with artichoke leaves
ready in about 10 minutes
You might need to buy:
- mayonnaise
- finely chopped fresh tarragon
- finely chopped white onion
- fresh lemon juice
- cayenne pepper
- sea salt to taste
Jared loves them. Part of our New Years 05/06 feast.
ready in about 15 minutes;
serves 6
You might need to buy:
- scallops
- bacon
- brown sugar
- toothpicks
This is really quick and easy, but looks and taste like a gourmet meal.
serves 4
You might need to buy:
- olive oil
- chopped fresh dill
- lemon zest
- Freshly ground pepper
I thought this was tastey, but Jared disagrees. I need a different beef stew recipe to try. Serve with hearty, rustic, crusty bread.
serves 4
You might need to buy:
- olive oil
- beef stock or canned beef broth
- I cup of Guinness beer
- fine red wine
- tomato paste
- sugar
- dried thyme
- Worcestershire sauce
- bay leaves
- 1/2-inch pieces peeled carrots
- Salt and Pepper
- chopped fresh parsley