Belongs to glacier206 Cashew Chicken 
You might need to buy:
  • large onion finely chopped and thinly sliced
  • chicken stock
  • chicken meat
  • grill seasoning blend
  • red bell pepper
  • water chestnuts
  • frozen green peas
  • canned chipotle chiles in adobo sauce
  • cilantro or parsley leaves
  • raw cashews
ready in about 10 minutes; serves 4
You might need to buy:
  • slices multigrain bread
  • sliced cooked deli turkey
  • slices dill Havarti or Muenster cheese
  • thin slices cucumber
  • lettuce leaves
ready in about an hour; serves 4
You might need to buy:
  • finely chopped onion
  • finely chopped carrot
  • finely chopped celery
  • large minced clv garlic
  • olive oil
  • olive oil
  • finely chopped red bell pepper
  • finely chopped pistachios
  • golden raisins
  • finely chopped parsley leaves
  • cinnamon
  • cumin
  • ground coriander seed
  • dried thyme
  • thinly sliced scallion
  • water
  • If baking the stuffing separately:
  • chicken broth
  • unsalted butter
Belongs to reenum Kabuli Naan 
ready in about 190 minutes; serves 4
You might need to buy:
  • for Naan:
  • 1lb white flour
  • 1oz dried yeast
  • plain yogurt
  • ghee or melted butter
  • salt
  • sugar
  • warm water
  • oil or ghee to coat
  • for stuffing:
  • chopped raisins or dried or candied cherries,
  • sugar,
  • powdered milk
  • mix all the ingredients with a little water to make the stuffing
Belongs to reenum Spinach Dal 
ready in about an hour; serves 6
You might need to buy:
  • lentils
  • water
  • turmeric
  • salt
  • vegetable oil
  • cumin seeds
  • chopped onions
  • chopped fresh spinach
  • freshly-grated ginger root
  • fresh lemon juice
Belongs to reenum Lime Chicken 

Calories per serving: 357 Number of Servings: 6 Fat grams per serving: 6 Approx.

ready in about 30 minutes; serves 4
You might need to buy:
  • ea Chicken thigh
  • Soy sauce
  • Turmeric
  • ea Garlic clove; crushed
  • Oil
  • Lime wedge
Belongs to reenum Flat Omelette 
ready in about 5 minutes; serves 2
You might need to buy:
  • Eggs
ready in about 20 minutes; serves 4
You might need to buy:
  • Freshly Grated Coconut Or Desiccated Coconut
  • Water
  • Tumeric
  • Salt
  • Bouillon Cube
  • Water
  • Long Grain Rice
  • Red Pepper
  • Thin Slices Of Cucumber
  • Fried Onion Rings
  • Flat Omelette

If you prefer a more moist mixture, cook 20-25 minutes instead of 30-35 minutes.

ready in about an hour; serves 4
You might need to buy:
  • Corn oil
  • Ground ginger
  • Ground cumin
  • Ground coriander
  • Chili seasoning
  • Shredded coconut
  • Light-brown sugar
  • Lemon juice
  • Beef stock
  • Thin slivers red bell pepper
  • Chopped green chilies
  • Small onion slices

NOTE: Jasmine or Basmati rice can be used instead of long grain rice if preferred.
Avoid lifting the lid of the pan while rice is cooking, as all the steam will escape, resulting in gluggy rice.
HINT: The curry leaf is native to south east Asia and as its name suggests, lends a rich curry-like flavour to Asian dishes.

ready in about 25 minutes; serves 2
You might need to buy:
  • Oil
  • Dessicated coconut
  • Coconut milk
  • Water
  • Curry leaves
  • ts Ground cumin
  • ts Ground cardamom
  • ts Ground turmeric
  • Long grain rice