serves 6
You might need to buy:
- whole wheat pastry flour
- whole grain cornmeal or 1 cup brown rice flour
- pumpkin pie spice
- egg whites
- skim milk
serves 4
You might need to buy:
- flour
- cinnamon
- ginger
- 1⁄3; cup sugar
- buttermilk
- molasses
ready in about an hour and 10 minutes;
serves 6
You might need to buy:
- melted butter
- vanilla
- baking soda
- salt
- flour
- Cinnamon
ready in about 50 minutes;
serves 4
You might need to buy:
- bulk pork sausage
- roll crescent dough
- eggs
- milk
- grated parmesan
serves 4
You might need to buy:
- 1⁄3; cups milk
- vegetable oil
- egg
serves 3
You might need to buy:
- Bisquick
- 2⁄3; cup milk
- 2⁄3; cup eggnog
- egg
- oil
You might need to buy:
- sugar
- pats butter
- lemon or orange juice
- French toast
ready in about 45 minutes
You might need to buy:
- eggs
- vanilla extract
- ground cinnamon
- ground cloves
- ground nutmeg
- white sugar
- brown sugar
- ground cinnamon
- all-purpose flour
You might need to buy:
- eggs
- chopped pecans
- butter
- sugar
- firmly packed brown sugar
- flour
- pumpkin pie spice
Can also use a bundt pan – can also put topping in the center of the cake as a filling.
Rather than 1 cup of butter, I use 1/4 cup butter, 3/4 unsweetened applesauce, and slightly increase the amount of light sour cream (~1 1/4 cups).
You might need to buy:
- all-purpose flour
- baking powder
- sour cream
- white sugar
- eggs
- vanilla extract
- brown sugar
- chopped pecans
- ground cinnamon