ready in about 30 minutes;
serves 3
You might need to buy:
- whole grain farro
- unsweetened almond milk
- fresh blueberries
- pure maple syrup
- finely shredded lemon peel
http://thepioneerwoman.com/cooking/2007/12/french_breakfast_puffs/
ready in about an hour;
serves 12
You might need to buy:
- whole Eggs
ready in about 45 minutes
You might need to buy:
- ⅓ c. oil
- ⅓ c. brown sugar
- wheat flour
- semi sweet chocolate chips
ready in about 40 minutes
You might need to buy:
- rolled oats
- all purpose flour
- whole wheat flour
- large eggs + 1 large egg white
- grated zucchini
- grated carrot
- raisins
serves 8
You might need to buy:
- Rolled oats
- light brown sugar
- baking powder
- cinnamon
- salt
- milk
- lg eggs
- butter
- vanilla
- bananas
24 muffins
You might need to buy:
- flour
- flour
- wheat germ
- salt
- baking soda
- ground nutmeg
- ground cloves
- ground allspice
- pumpkin
- vegetable oil
- unpeeled grated granny smith apples
- raisins
This recipe turns a dinner favorite into a breakfast favorite. Also makes a great addition to your brunch menu.
You might need to buy:
- low carb tortillas
- green chile sauce
- grated queso blanco or jack cheese
serves 4
You might need to buy:
- ripe Hass avocado
- fresh lime juice
- thin half-moons
- moons
serves 12
You might need to buy:
- For the Apple Filling
- medium-size Granny Smith apples
- granulated sugar
- cinnamon
- lemon juice
- For the Bread
- bread flour
- granulated sugar
- instant yeast
- salt
- warm water
- vegetable oil
- For the Glaze:
- whipping cream
- vanilla extract
- kosher salt
- nutmeg
ready in about 35 minutes;
serves 4
You might need to buy:
- Bacon
- Eggs
- Tomato
- Ham
- Cheese