serves 8
You might need to buy:
  • milk
  • breadcrumbs
serves 4
You might need to buy:
  • dried porcini mushrooms
  • hot water
  • olive oil
  • coarsely chopped onion
  • rubbed sage
You might need to buy:
  • Salt to taste
  • Spice Blend:
  • Sauce:
You might need to buy:
  • brown sugar
  • curry
  • coconut milk
  • chicken breasts
  • vanilla
  • small wood skewers
serves 6
You might need to buy:
  • DRESSING
  • light mayonnaise
  • light sour cream
  • lemon juice
  • lemon juice
  • dry mustard
  • SALAD
  • baby spinach

Very easy, healthier than fried chicken, but tastes just as good!

ready in about 35 minutes; serves 4
You might need to buy:
  • pepper
  • paprika
  • Bisquick
  • butter or margarine
  • chicken breasts

Flavors are awesome and can be used so many ways. I used it on chicken breasts. I let the rub sit on the chicken in the fridge for 6 hours or so. I then dusted them in flour and pan seared the breasts in a butter/oil combo. I baked them off in a 400 degree over for 10 minutes!

I used 2pcs of split chicken breast (2lb) instead of one whole chicken. They were marinated for ~6hrs and cooked for ~3hrs at 250F.

I used a 6lb whole chicken. I followed the recipe, only cutting back a bit on the salt and increasing the garlic and onion powder. Also rubbed the chicken down with butter prior to rubbing in the seasoning. I cooked it for 15 minutes at 375 and then for 4 hours at 250.

serves 8
You might need to buy:
  • garlic powder
  • black pepper
  • cayenne pepper
  • white pepper
  • dried thyme
  • onion powder
  • paprika

cooked on rack to have crispy bottom *added quartered potatoes (skin on) and baby carrots to the bottom of pan with some salt and pepper *baked chicken at 350 degrees for about 2.5 hours *really stuffed cavity full with rosemary, kosher salt, garlic cloves, lemon halves and onion quarters *Rubbed outside with olive oil *sprinkled outside with rosemary garlic, and fresh ground pepper *dumped can of chicken stock in the pan with vegetables

serves 6
You might need to buy:
  • chopped fresh rosemary or 1 small bunch fresh thyme
  • salt and pepper to taste
ready in about 50 minutes; serves 6
You might need to buy:
  • olive oil
  • frozen peas & carrots
  • italian seasoning
  • butter or marg
  • all purpose flour
  • salt
  • pepper
  • 2% milk
  • breadcrumbs or french fried onions *optional
serves 4
You might need to buy:
  • heavy cream
  • butter
  • marsala wine
  • white wine
  • garlic
  • grated parmesan cheese
  • pure olive oil
  • large sweet onions
  • rigatoni pasta
  • boneless skinless chicken breasts
  • white button mushrooms
  • fresh ground black pepper
  • water