- dried porcini mushrooms
- hot water
- olive oil
- coarsely chopped onion
- rubbed sage
- Salt to taste
- Spice Blend:
- Sauce:
- brown sugar
- curry
- coconut milk
- chicken breasts
- vanilla
- small wood skewers
- DRESSING
- light mayonnaise
- light sour cream
- lemon juice
- lemon juice
- dry mustard
- SALAD
- baby spinach
Very easy, healthier than fried chicken, but tastes just as good!
- pepper
- paprika
- Bisquick
- butter or margarine
- chicken breasts
Flavors are awesome and can be used so many ways. I used it on chicken breasts. I let the rub sit on the chicken in the fridge for 6 hours or so. I then dusted them in flour and pan seared the breasts in a butter/oil combo. I baked them off in a 400 degree over for 10 minutes!
I used 2pcs of split chicken breast (2lb) instead of one whole chicken. They were marinated for ~6hrs and cooked for ~3hrs at 250F.
I used a 6lb whole chicken. I followed the recipe, only cutting back a bit on the salt and increasing the garlic and onion powder. Also rubbed the chicken down with butter prior to rubbing in the seasoning. I cooked it for 15 minutes at 375 and then for 4 hours at 250.
- garlic powder
- black pepper
- cayenne pepper
- white pepper
- dried thyme
- onion powder
- paprika
cooked on rack to have crispy bottom *added quartered potatoes (skin on) and baby carrots to the bottom of pan with some salt and pepper *baked chicken at 350 degrees for about 2.5 hours *really stuffed cavity full with rosemary, kosher salt, garlic cloves, lemon halves and onion quarters *Rubbed outside with olive oil *sprinkled outside with rosemary garlic, and fresh ground pepper *dumped can of chicken stock in the pan with vegetables
- chopped fresh rosemary or 1 small bunch fresh thyme
- salt and pepper to taste
- olive oil
- frozen peas & carrots
- italian seasoning
- butter or marg
- all purpose flour
- salt
- pepper
- 2% milk
- breadcrumbs or french fried onions *optional
- heavy cream
- butter
- marsala wine
- white wine
- garlic
- grated parmesan cheese
- pure olive oil
- large sweet onions
- rigatoni pasta
- boneless skinless chicken breasts
- white button mushrooms
- fresh ground black pepper
- water