reduced the “6 oz. butter flavored oil” to 2 oz. butter and 2 oz. extra virgin olive oil
You might need to buy:
- salt and pepper
- basil
- heavy cream
- rigatoni pasta
- parmesan cheese
- grilled chicken
- mushrooms
- butter and 1/4 cup extra virgin olive oil
serves 8
You might need to buy:
- Ingredients:
- poultry seasoning to season chicken before browning
- Sauce Ingredients:
- Dijon mustard
- dry mustard
- ground ginger
Recipe adapted from Martha Stewart’s Great Food Fast.
serves 4
You might need to buy:
- boneless-skinless chicken breasts
- half and half or milk
- Dijon mustard
Lots of extra sauce for another use, from Fine Cooking Annual with slight adaptations by Kalyn
serves 4
You might need to buy:
- fresh ground black pepper to taste
- homemade chicken stock or canned chicken broth
- soy sauce
- peeled and minced fresh ginger
- chopped fresh garlic
ready in about 315 minutes;
serves 8
You might need to buy:
- fat-free chicken broth
- large chopped onion
- large chopped red bell pepper
- seeded and finely chopped fresh jalapeno pepper
- minced garlic
- dried oregano
- coarse salt
- cayenne pepper
- cooked chicken breast
serves 6
You might need to buy:
- boneless skinless chicken breasts
- fresh ground pepper
- dried rosemary
- sliced bacon
serves 16
You might need to buy:
- sliced celery
- chicken broth
- cubed cooked chicken
- uncooked instant rice
- onion soup mix
- poultry seasoning
- seasoning salt
ready in about 45 minutes;
serves 4
You might need to buy:
- Cream of Mushroom soup
- Refried beans
- Flour Tortilla
ready in about two and a half hours;
serves 4
You might need to buy:
- Salt and Pepper
- Boneless Chicken Breasts
- Olive Oil
- Sherry
- Italian bread crumbs
ready in about 50 minutes;
serves 4
You might need to buy:
- freshly ground black pepper
- apple juice
- tangy or whole-grain Dijon mustard
- chopped fresh flatleaf parsley