ready in about 190 minutes;
serves 6
You might need to buy:
- butter
- condensed cream of mushroom soup
- condensed cream of chicken soup
- dry onion soup mix
- pepper
- ground cayenne pepper
- green peas
serves 4
You might need to buy:
- chorizo link sausage
- artichoke hearts
- sliced black olives
You might need to buy:
- shredded cheddar cheese
- campbells cheddar cheese "soup"
- butter
- sour cream
- bag frozen hashbrowns
ready in about 495 minutes;
serves 4
You might need to buy:
- beef chuck roast
- whole roasted red peppers
- beef stock
- parsley
- wine
This is a large recipe, but it’s excellent left over and freezes well.
ready in about 500 minutes;
serves 4
You might need to buy:
- consommé
- water
- cannellini beans
- diced tomatoes
- carrots
- ground beef
- bay leaf
- parsley
- quick-cooking barley
I compiled several recipes to create this one.
ready in about 495 minutes;
serves 4
You might need to buy:
- boneless turkey breast
- herb-seasoned stuffing mix
- dried thyme
I haven’t tried this yet, but it sounds yummy.
serves 6
You might need to buy:
- tomato sauce
- red wine vinegar
- brown sugar
- liquid smoke
- Worcestershire sauce
- barbecue sauce
- light or dark corn syrup
- dry mustard
The easiest recipe ever. The meat is so tender.
You might need to buy:
- stew meat
- french onion soup
- cream of mushroom soup
- mushrooms
- noodles or rice
ready in about 15 minutes
You might need to buy:
- water
- red wine
- minced garlic
- soy sauce
- freshly ground black pepper to taste
You might need to buy:
- *3 lbs short ribs
- *1/4 cup red wine
- *1 tablespoon worchestershire sauce
- *1/2 cup BBQ sauce