The original recipe was serving size for 2. I wanted a larger serving size. I don’t really measure this one. I keep a box of Jiffy Corn Bread Mix pours some in pie pan and pour some ranch in another one.
- prepared ranch salad dressing
- canola oil
- 1lb chicken cut into strips or use tenders
- corn bread/muffin mix
Haven’t tired.
- crushed nacho-flavored tortilla chips
- Old El Paso™ taco sauce
- sour cream
- shredded lettuce
I do not use a whole package of taco seasoning. I find that it is to strong but I season to my taste. Recipe has been modified by EH. The original recipe calls for taco shells.
- Small Flour Tortillas
- ranch dressing
- shredded lettuce
- balsamic vinegar
- olive oil
- dried thyme
- dried rosemary
- dried oregano
- dried basil
- garlic salt
- ground black pepper to taste
- finely sliced shallots
- large handful of Thai or ordinary basil leaves
- sugar
- dark soy sauce
- vegetable oil
- coarsely chopped garlic
Really good , different and easy.
- fresh parsley
- Salt and Pepper
- olive oil
- red wine vinegar
- light brown sugar
- soy sauce
Calories 410; Total Fat 11 g; (Sat Fat 4.5 g, Mono Fat 2.7 g, Poly Fat 1.2 g) ; Protein 50 g; Carb 31 g; Fiber 2 g; Cholesterol 110 mg; Sodium 1200 mg
Excellent source of: Protein, Vitamin A, Riboflavin, Niacin, Vitamin B6, Vitamin C, Calcium, Iron, Phosphorus, Selenium
Good source of: Thiamin, Vitamin B12, Pantothenic Acid, Iodine, Magnesium, Manganese, Potassium, Zinc
Read more at: http://www.foodnetwork.com/recipes/ellie-krieger/chicken-parmesan-recipe.html
- dried oregano
- garlic powder
- paprika
- salt
- black pepper
- egg whites
- skim milk
- all-purpose flour
- Olive oil cooking spray
- Milk
- vinegar
- paprika
- hot pepper sauce
- salt
- Parmesan
for group; pair with rolls and salad
- stocks Fresh Rosemary
- Coarse salt and ground pepper to taste
- Egg Noodles
for group meal make 4lbs chicken
- Salt
- Smoked Paprika
- Pepper
- BBQ Sauce