- 15oz can Pumpkin Puree
- 10oz can Evaporated Milk
- Light Brown Sugar
- pumpkin pie spice
- yellow cake mix
- coursely crushed graham crackers or pecans
- toffee bits
Original Recipe
- Directions:
- Ingredients:
- milk
- boiling water
- dry active yeast
- egg
- salt
- Cover the doughnuts holes with a cloth to rise while you heat the oil to 375F.
- Glaze:
- butter
- confectioners' sugar
- vanilla
- hot water or as needed
Serves 8
Once you’ve added the butter in step 3, if the dough is still sticking to the sides of the bowl after five minutes of mixing, add 2 to 4 tablespoons of extra flour. The test kitchen’s favorite loaf pan measures 8½ by 4½ inches; if you use a standard 9 by 5-inch loaf pan, start checking the babka for doneness after 40 minutes.
- Filling:
- large egg white
- ground cinnamon
- Dough:
- large egg yolks plus 1 large egg
- vanilla extract
- instant or rapid-rise yeast
Recipe adapted from The Novice Chef
- granulated sugar
- large eggs
- vanilla extract
- lime zest
- fresh blueberries
- (1/2 cup dessicated coconut
- butter
- Peppermint Filling
- milk
- peppermint essence
- Chocolate Topping
- vegetable oil
- cool whip
- powdered sugar
- milk
- creamy peanut butter
- cream cheese
- bag mini choco chips
- Graham crackers
- 2---3.5 boxes vanilla instant pudding
- milk
- cool whip
- Graham crackers
- Topping
- Hershey's cocoa
- sugar
- milk
- butter
- vanilla
Served at a family reunion 2013
- milk
- 1-8oz pkg Cream cheese
- Ready made oreo crust
- butter
- chopped pecans
- cherry pie filling
- medium can crushed pineapple
Serves 8
In step 5, the cooled frosting stays soft and spreadable longer than other recipes, but it will harden over time. If the frosting does begin to stiffen, you can microwave it for about 10 seconds (or until it returns to a spreadable consistency).
For SALTED CARAMEL FROSTING substitute 3/4 tsp salt for 1/2 teaspoon salt as per http://thepastamanblog.com/post/6486780930/salted-caramel-frosting
Pairs with:
Chateau Ste. Michelle Late Harvest Chenin Blanc
The crisp acidity of chenin blan serves to brighten the sweet caramel.
- vanilla extract
- CAKE:
- packed dark brown sugar
- FROSTING:
- salt
- baking soda
- baking powder
- all-purpose flour
- granulated sugar
- salt
- heavy cream
- vanilla extract