You might need to buy:
- Vegetable oil for the pans
- all-purpose flour
- fine salt
- cocoa powder
- vegetable oil
- white distilled vinegar
- ***Cream Cheese Frosting***
- sifted confectioners' sugar
- unsalted butter
You might need to buy:
- heavy cream
- pure vanilla extract
- sweetened condensed milk
You might need to buy:
- all purpose flour
- granulated sugar
- baking powder
- cocoa powder
You might need to buy:
- granulated sugar
- powdered vanilla
- chopped pecans
- all purpose flour
- baking soda
- ground cinnamon
- ground nutmeg
You might need to buy:
- all purpose flour
- powdered milk
- baking powder
- salt
- granulated sugar
- +1 tablespoon shortening
- ground cinnamon
- ground cloves
- ground allspice
You might need to buy:
- all purpose flour
- powdered milk
- baking powder
- salt
- granulated sugar
- shortening
You might need to buy:
- all purpose flour
- powdered milk
- baking powder
- salt
- granulated sugar
- +1 tablespoon shortening
Makes 10 quart-sized bags (with 2 1/4 cups in each bag)
You might need to buy:
- all purpose flour
- baking powder
- salt
- granulated sugar
- unsweetened cocoa powder
You might need to buy:
- smooth peanut butter
- vanilla
- salt
Serves 8 to 10
To crush the panko bread crumbs, place them in a zipper-lock bag and smash them with a rolling pin. If you can’t find panko, 1/4 cup of plain, unseasoned bread crumbs can be substituted. Orange liqueur can be substituted for the peach schnapps. If using peak-of-season, farm-fresh peaches, omit the peach schnapps.
You might need to buy:
- peach schnapps
- lemon juice
- granulated sugar
- baking powder
- salt
- large eggs
- sour cream
- vanilla extract
- almond extract