You might need to buy:
  • rosemary
  • butter
  • milk
  • parmesan rind
  • small chunk or two of cheddar
You might need to buy:
  • dry red wine
  • red wine vinegar
  • black peppercorns
  • bay leaves
  • salt
  • boneless beef roast
  • lard
  • flour
  • water
Belongs to elilegacy Pork Giniling 
You might need to buy:
  • water
  • granulated sugar
  • beef or pork cube
  • Salt and pepper to taste
  • cooking oil
  • tomato sauce
  • ground pork
Belongs to elilegacy Tofu Sisig 
You might need to buy:
  • salt and pepper
  • worcestershire sauce
  • knorr liquid seasoning
  • tabasco sauce to taste
  • juice from calamansi/or lemon
  • olive oil or canola oil
  • soy sauce
  • vinegar
  • mayonnaise
You might need to buy:
  • salt and pepper to taste
  • frying oil
You might need to buy:
  • water
  • thick coconut milk or evaporated milk
  • salt
  • patis
  • vetsin
  • ground pepper
  • curry powder
You might need to buy:
  • salt to taste
  • pepper or 1 tsp. peppercorns
  • water
  • vinegar
  • soy sauce
  • bay leaf
You might need to buy:
  • chicken fillet
  • chili garlic sauce
  • chicken bouillon
  • vinegar
  • soy sauce
  • water
  • dried thyme
  • cooking oil
  • salt and pepper
ready in about 20 minutes; serves 4
You might need to buy:
  • chopped onions
  • MAGGI Chili Sauce
  • cooking oil
  • Cook’s Tips:
  • For a crunchier sisig cook tilapia mixture longer. You can use leftover tilapia or any other fried fish.
  • flaked fried tilapia
  • MAGGI Savor Garlic
Belongs to elilegacy Tuna Sisig 
serves 12
You might need to buy:
  • Labuyo Red hot pepper sauce or any hotsauce
  • salt and pepper to taste
  • juice from 6 pcs. of calamansi
  • cooking oil
  • barbecue marinade