You might need to buy:
- rosemary
- butter
- milk
- parmesan rind
- small chunk or two of cheddar
You might need to buy:
- dry red wine
- red wine vinegar
- black peppercorns
- bay leaves
- salt
- boneless beef roast
- lard
- flour
- water
You might need to buy:
- water
- granulated sugar
- beef or pork cube
- Salt and pepper to taste
- cooking oil
- tomato sauce
- ground pork
You might need to buy:
- salt and pepper
- worcestershire sauce
- knorr liquid seasoning
- tabasco sauce to taste
- juice from calamansi/or lemon
- olive oil or canola oil
- soy sauce
- vinegar
- mayonnaise
You might need to buy:
- salt and pepper to taste
- frying oil
You might need to buy:
- water
- thick coconut milk or evaporated milk
- salt
- patis
- vetsin
- ground pepper
- curry powder
You might need to buy:
- salt to taste
- pepper or 1 tsp. peppercorns
- water
- vinegar
- soy sauce
- bay leaf
You might need to buy:
- chicken fillet
- chili garlic sauce
- chicken bouillon
- vinegar
- soy sauce
- water
- dried thyme
- cooking oil
- salt and pepper
ready in about 20 minutes;
serves 4
You might need to buy:
- chopped onions
- MAGGI Chili Sauce
- cooking oil
- Cook’s Tips:
- For a crunchier sisig cook tilapia mixture longer. You can use leftover tilapia or any other fried fish.
- flaked fried tilapia
- MAGGI Savor Garlic
serves 12
You might need to buy:
- Labuyo Red hot pepper sauce or any hotsauce
- salt and pepper to taste
- juice from 6 pcs. of calamansi
- cooking oil
- barbecue marinade