You might need to buy:
- - 1 tsp vanilla
- - 2 tbsp nut/seed butter
- - 1 cup unsweetened almond milk
- - 1 cup pumpkin puree
- - 1 egg
- - 1/4 tsp salt
- - 1 tsp cinnamon
- - 1 tsp pumpkin pie spice
- - 1 tsp baking powder
- - 1 cup whole wheat flour
- rolled oats
- - 3 tbsp honey/maple syrup
You might need to buy:
- Crust:
- - 1 1/2 cup white whole wheat flour
- - 1/4 cup water
- - pinch salt
- Filling:
- - 1/2 cup hot water
- - 3 tbsp cornstarch
- - 1 tsp vanilla
- - 1/4 tsp salt
- - 1 cup chopped pecans
- - optional 2 tbsp mini chocolate chips.
serves 8
You might need to buy:
- Wet:
- - 1 tsp vanilla extract
- Dry:
- - 2 tsp ground cinnamon
- - 1/4 tsp coarse salt
- - 2 tsp baking powder
serves 16
You might need to buy:
- Filling:
- - 1/2 tsp kosher salt
- - 1 tsp vanilla extract
- Oat layer:
You might need to buy:
- - 1/2 tsp baking powder
- - 1/4 tsp salt
- - 1 tsp vanilla or peppermint extract
- - 3 eggs
The pudding will still be a little loose in the slow cooker. But it will thicken in the fridge. Serve it cold topped with extra raisins and nuts. You could even go crazy and add some fresh berries too!
serves 8
You might need to buy:
- cardamom