serves 4
You might need to buy:
- -4 tablespoons butter
- chopped yellow onion
- fresh lemon juice
- diced cooked chicken
- half-and-half or 1 1/4-1 1/2 cups whole milk
- dry white wine
- white pepper
You might need to buy:
- 8oz shredded provolone cheese
- olive oil
- dried oregano
- garlic powder
- ground beef
- eggs
- dried oregano
- lasagna noodles
- grated Parmesean cheese
serves 6
You might need to buy:
- hamburger buns with sesame seeds
- fresh coarse ground black pepper
- chopped fresh rosemary leaves
- whole grain Dijon mustard
- minced shallot
- ground sirloin
- prepared horseradish
- romaine lettuce leaf
- sliced tomato
serves 8
You might need to buy:
- salsa
- chili powder
- Kraft Tex Mex cheese
serves 6
You might need to buy:
- boneless skinless chicken thighs cut into 1 inch pieces
- flour
- sliced fresh mushrooms
- baby carrots
- chicken broth
- herb and garlic cream cheese
ready in about an hour;
serves 8
You might need to buy:
- pasta sauce
- Kraft Mozzarella shredded cheese
- Kraft 100% parmesean grated cheese
ready in about 40 minutes;
serves 4
You might need to buy:
- large navel orange
- Kraft Asian Sesame dressing
- lite soy sauce
- sugar
- crushed red pepper
- boneless skinless chicken thighs cut into bite size pieces
- minced gingerroot
ready in about an hour;
serves 4
You might need to buy:
- boneless beef sirloin steak cut into strips
- Zesty Itailian dressing
- minced garlic
- paprika
- beef broth
- frozen peas
- Miracle Whip
You might need to buy:
- Ingredients
- * 2 cups uncooked long-grain rice
- * 4 cups water
- * 2 large heads savoy cabbage
- * 1 cup water
- *
- * 3 tablespoons butter
- * 3/4 cup uncooked long-grain rice
- * 1 pound extra-lean ground beef
- * 1/2 pound pork sausage
- * 2 teaspoons dried dill weed
- * 3/4 teaspoon salt
- * 1/2 teaspoon ground black pepper
- * 1/2 teaspoon white sugar
- * 8 bay leaves
serves 4
You might need to buy:
- coarse salt
- rigatoni pasta
- extra virgin olive oil
- unsalted butter
- coarse black pepper
- dry white wine
- grated parmigiano-reggiano cheese
- chopped fresh flat-leaf parsley
- crusty bread