the sauce need more ranch than asked. put two bisquits together to make one taco
serves 4
You might need to buy:
- Optional toppings: sliced ripe olives and shredded lettuce and cheddar cheese
- hot pepper sauce
- taco seasoning
- ground beef
- lemon juice
- ranch salad dressing mix
Makes 1/2 cups
You might need to buy:
- adobo sauce from chipotle peppers
- minced garlic
ready in about an hour and 45 minutes;
serves 8
You might need to buy:
- salt
- chili powder
- diced tomatoes
- ground pork
- ground beef
- butter
- pepper
You might need to buy:
- vegetable oil
- butter
- garlic clove diced
- chopped onion
- chile poblano
- rice
- corn
- milk
- consome de pollo
ready in about 10 minutes;
serves 8
You might need to buy:
- refried beans
- onion diced
- enchilada sauce
- cheese
- flour tortillas
You might need to buy:
- third of a 15 oz. container of crema Mexicana
- About a half cup of coarsely shredded Chihuahua cheese
- salt if desired
ready in about 35 minutes;
serves 6
You might need to buy:
- butter
- minced canned chipotle chiles in adobo sauce
- orange juice
- Worcestershire sauce
- chopped fresh cilantro
- yellow mustard
ready in about 30 minutes;
serves 5
You might need to buy:
- Onion Chopped
- Green Pepper Seeded and Chopped
- Chilli powder
The closing of her favorite Mexican restaurant spurred life member Emily E. Lane to try to recreate a much-loved dish. Although she runs a baking business from her home, this is the first original recipe Emily has developed. It’s full of shrimp and crab, and covered with a creamy cheese sauce.
PER SERVING: 460 calories, 23.5 g total fat (12.5 g saturated fat), 27.5 g protein, 33 g carbohydrate, 130 mg cholesterol, 1180 mg sodium, 1.5 g fiber
ready in about 40 minutes;
serves 8
You might need to buy:
- butter
- reduced-sodium chicken broth
- half-and-half
- freshly ground pepper
- sour cream
I like a little kick in my food so I used a can of tomatoes with green chilies and chopped green pepper.
serves 4
You might need to buy:
- garlic clove
- bay leaf
- medium onion
- beef bouillon cubes
- Hunt’s® Original Diced Tomatoes
- uncooked instant rice
- butter