serves 8
You might need to buy:
- Peach Mixture:
- cornstarch
- fresh lemon juice
- Topping:
- sifted all-purpose flour
- finely grated lemon peel
- freshly grated nutmeg
- milk
- Optional:
serves 10
You might need to buy:
- miniature marshmallow
serves 8
You might need to buy:
- Cake Layer:
- milk
- Filling:
- boiling water
- Serve with:
- whipped cream or vanilla ice cream
serves 16
You might need to buy:
- sour cream
- mashed peach
- vanilla extract
- almond extract
serves 8
You might need to buy:
- unsifted all-purpose flour
- sour cream
- peeled mashed fresh peach
- chopped pecans
serves 8
You might need to buy:
- Peach Raspberry Filling:
- cornstarch
- fresh raspberry
- Egg Wash:
- large egg
- heavy cream
serves 8
You might need to buy:
- double-crust pie pastry
- peeled and sliced fresh peaches
- lemon juice
20 muffins
You might need to buy:
- packed brown sugar
- ground allspice
- sour cream
- canola oil
I consider myself a better-than-average soup maker, so when I tell you that this soup ranks in the top two or three of all soups I’ve made, ever, it’s because I want you to try this right away. I first made this for my friend Lucia, whose homemade peach salsa sent it right over the top, but Trader Joe’s or Newman’s Own or your own peach salsa will be perfect. *Note: if you use a tomato-based peach salsa, eliminate the plum tomato in this recipe. Recipe and commentary at: http://www.theperfectpantry.com/2008/10/homemade-chicke.html
serves 6
You might need to buy:
- canola oil
- cumin
- chicken stock
serves 8
You might need to buy:
- fresh peeled and chopped peaches
- unbaked 9-inch deep dish pie pastry
- sour cream