serves 4
You might need to buy:
- quick oats
- brown sugar
- cinnamon
serves 1
You might need to buy:
- old fashioned oats or 1/4 cup quick oats
- water
- cinnamon
- butterscotch extract or 1/8 teaspoon vanilla extract
serves 10
You might need to buy:
- peeled sliced peaches
- water
- self rising flour
- milk
From People Magazine September 13, 2010
serves 8
You might need to buy:
- Whipped cream or vanilla ice cream for serving (optional
- milk
- grade A maple syrup
- unsalted butter
You might need to buy:
- all-purpose flour
- baking powder
- baking soda
- salt
- cinnamon
- sugar
- buttermilk
- vanilla
- large eggs
- melted butter
- Preheat oven to 400 degrees. Grease fifteen 3 x 1 1/2 inch muffin cups.
- Fold liquid ingredients into the dry ingredients. Fold in peaches.
- Bake muffins for 25 minutes or until a cake tester or toothpick inserted in the center of a muffin comes out clean.
- Optional: add your favorite streusel top before placing in the oven if you prefer a sweeter muffin.
31 July 2010 – I used blueberries instead of the raspberries.
You might need to buy:
- granulated sugar
- to 3 tablespoons all-purpose flour
- raspberries
- salt
- quick-cooking oatmeal
ready in about an hour and a half;
serves 8
You might need to buy:
- sliced fresh peaches
- vanilla extract
Made Easy This four-ingredient dessert can be ready in 10 minutes.
When fresh peaches are not available, simply use frozen sliced peaches and adjust the microwave time.
Nutritional Analysis: 1 serving equals 241 calories, 9 g fat (5 g saturated fat), 29 mg cholesterol, 94 mg sodium, 39 g carbohydrate, 3 g fiber, 4 g protein.
ready in about 10 minutes;
serves 4
You might need to buy:
- fresh or frozen sliced peaches
- butterscotch ice cream topping
- granola cereal without raisins
- scoops vanilla ice cream