ready in about 45 minutes;
serves 6
You might need to buy:
- 300g cod fish fillet
- cornstarch
- sesame seed oil
- pepper
- plain rice porridge
- chopped spring onion
- coriander
- Salt
ready in about 25 minutes;
serves 6
You might need to buy:
- chicken broth
- slivered almond
- sliced mushrooms
- margarine or 2 teaspoons butter
- minced garlic cloves
ready in about 35 minutes;
serves 5
ready in about 50 minutes;
serves 2
You might need to buy:
- pasta sauce
- uncooked spaghetti
- salt
ready in about 40 minutes;
serves 6
You might need to buy:
- tbsps peanut oil
- sesame oil
- tbsps toasted sesame seeds
- chicken stock
ready in about an hour;
serves 6
You might need to buy:
- Ground black pepper
- Kosher Salt
- Garlic crushed and minced
- Olive oil
- -12 fresh green beans
- Celery diced
- Cornstarch mixed with 1/4 cup water – to make a slurry.
ready in about an hour and 40 minutes;
serves 2
You might need to buy:
- •1/2 cup rice
- •4 cups water
- •1 tsp chopped ginger root
- •salt
- •chopped green onions
ready in about an hour;
serves 4
You might need to buy:
- •2 cups short-grain rice
- •1/3 cup olives
- •1/4 cup green peas
- •1 tsp Spanish paprika
- •1 tsp dried oregano
- •1 tsp ground black pepper
- •a few threads of saffron
- •1 1/4 cup chicken stock
- •1 cup dry white wine
- •olive oil
Jambalaya is a Louisiana Creole dish of Spanish and French influence. It is traditionally made in three parts, with meats and vegetables, and is completed by adding stock and rice. It is also a close cousin of the saffron colored paella found in Spanish culture.
ready in about an hour;
serves 4
You might need to buy:
- heaped tablespoon tomato paste
- Ingredients B
- sugar
- salt
- turmeric powder
- 150g chic meat cubed into 1.5cm pieces
- cumin
- Ingredients A
- olive oil
- Salt & pepper to taste
- Garnishing
ready in about 30 minutes;
serves 2
You might need to buy:
- butter
- beef broth
- bell peppers
- celery
- onions
- shrimp or 1 lb. crawfish
- Salt and pepper to taste
- mushrooms