- 3oz packages orange jello
- boing water
- orange sherbert
- crushed pineapple
- cool whip
Vegetable juice is the secret ingredient in this easy-to-make bean salad featuring an assortment of canned beans, chopped peppers, onion and garlic.
- garlic powder
- vegetable oil
- V8 100% Vegetable Juice
- tbps diced red onion
- diced celery or zucchini
- salt to taste
from Sarah
Sarah’s note: I cut the kernels off the corn before I cooked it, and I just tossed them in with the green beans to boil for a few minutes. I didn’t have scallions so I diced a little bit of red onion, and I think cilantro tastes like soap so I skip that — but I imagine you could substitute parsley or another herb, too.
This is also an easily deconstructed meal for kids/picky eaters — I gave the cooked veggies and salmon to the girls before I added the dressing, and Brad would prefer to have his salmon separate and undressed, as well.
- Squeeze of fresh lemon or lime
- olive oil
- For the salad:
- Salt and pepper
- ears corn
- chopped fresh cilantro
- sugar
- mustard
- red wine vinegar
- For the vinaigrette:
- grated Parmesan
- olive oil
- olive oil
- pine nuts
- packed fresh basil
- Salt and pepper
- thinly sliced peeled cucumbers
- sugar
- cider vinegar
- salt
- celery seed
- torn romaine
- medium tomatoes chopped
- mayonnaise
- canned chopped chilies
- chili powder
- onion powder
- salt
- garlic powder
- crushed tortilla chips
- shredded cheddar cheese
- uncooked spiral pasta
- cubed cooked chicken
- sliced ripe olives
- zesty italian dressing
- mayonnaise
- spicy brown mustard
- lemon juice
- salt
- pepper
6/24/2012 — This was very good. Use the Raspberry Vinaigrette recipe found here — http://www.recipething.com/recipes/show/44035-raspberry-vinaigrette
Adapted from: All recipes.com
- mixed greens
- fresh blueberries
- toasted walnuts
- crumbled feta cheese
From the Eating Well
fast & Flavorful Meatless Meals cookbook
- EVOO
- cooked long-grain brown rice
- chili powder
- salt
- chopped fresh cilantro
- prepared salsa
- shredded iceberg or romaine lettuce
- coarsely crumbled tortilla chips
- Lime wedges for garnish