Good, can use spinach here as well.
You might need to buy:
- Olive
- Sweet italian sausage
- Dried oregano
- parsely
VERY salty!
You might need to buy:
- ground pork sausage
- pepper Jack soup
- cream of onion soup
- cheddar soup
- ground red pepper
- frozen tater tots
You might need to buy:
- ground pork or turkey
- salt
- ground mace
- ground marjoram
- white pepper
This recipe makes two pans of pasta. Serve one tonight, and keep the other in the freezer for up to three months. To freeze, prepare the dish through dividing the pasta between the two pans; let cool completely before covering tightly with plastic wrap and placing in the freezer.
ready in about 40 minutes;
serves 10
You might need to buy:
- whole tomatoes
- rigatoni
- heavy cream
- oregano
- baby spinach
- grated Parmesan cheese
ready in about 40 minutes;
serves 4
You might need to buy:
- KRAFT SIGNATURE Sundried Tomato and Oregano Dressing
- tomato paste
- chopped fresh parsley
- KRAFT 100% Parmesan Grated Cheese
You might need to buy:
- smoked sausage
- 8oz can tomato sauce
- salt
- black pepper to taste
- bay leaves
- oil
- flour
- red pepper
You might need to buy:
- tomato sauce
- tomato paste
- pepper
- salt
- red kidney beans
- garlic cloves minced
- water
Coat your fingertips with flour as you crimp the calzones to prevent the dough from sticking. Use mild Italian chicken sausage, if desired.
ready in about an hour and 40 minutes;
serves 8
You might need to buy:
- Dough:
- sugar
- extravirgin olive oil
- kosher salt
- Cooking spray
- Filling:
- olive oil
- no-salt-added tomato sauce
- 2% low-fat cottage cheese
- grated fresh Parmesan cheese
- dried oregano
- kosher salt
- crushed red pepper
So freakin’ good.
You might need to buy:
- 1T olive oil
- salt and ground pepper to taste
serves 2
You might need to buy:
- Classico Spicy Red Pepper sauce
- Fresh ground black pepper