You might need to buy:
- * 2 lbs ground beef
- * 3 teaspoons oregano
- * 2 teaspoons pepper
- * 5 teaspoons parsley
- * 8 ounces pasta
You might need to buy:
- 1LB Ground Beef
- Large Can's of Ranch Style Beans
- Diced Tomatoes
- rotel
- Ranch seasoning
- whole kernal corn
- sliced olives
serves 4
You might need to buy:
- chicken breasts
- bouillon cubes
- water
- bisquick
- milk
- butter
- eggs
- celery
Use just a shake or two of red pepper flakes.
Use fewer leaves, but include stalks, sliced.
I often double the recipe and add 1/4 to 1/2 cup barley to the chicken broth 45 minutes or so before adding the bok choy.
ready in about 40 minutes;
serves 4
You might need to buy:
- chicken broth
- soy sauce
- sesame oil
- red pepper flakes
From the Lake Holm Ward Cookbook
You might need to buy:
- cream of celery soup
- french onion soup
serves 8
You might need to buy:
- coarsely chopped sweet onion
- coarsely chopped carrot
- coarsely chopped celery
- finely chopped fresh rosemary
- dry white wine
- vegetable broth
- fresh ground black pepper
serves 6
You might need to buy:
- olive oil
- firmly packed shredded cabbage
- water
- beef broth or 1 3/4 cups chicken broth or 1 3/4 cups vegetable broth
- dry red wine
- fresh ground black pepper
- balsamic vinegar
serves 8
You might need to buy:
- beef stock or 6 cups beef broth
- beef stew meat
- shredded cabbage
- chopped fresh thyme
- bay leaf
- fresh ground pepper
- small uncooked macaroni
- fresh grated parmesan cheese
4 quarts
You might need to buy:
- olive oil
- -64 frozen cooked meatballs
- dried crushed red pepper flakes
- uncooked rotini pasta
- shredded parmesan cheese
- chopped fresh parsley
You might need to buy:
- medium head cauliflower
- olive oil
- cumin
- salt
- garlic clove
- chicken or vegetable stock
- Cayenne Pepper
- heavy cream