serves 4
You might need to buy:
- finely chopped celery
- 1n 1/2 cups water
- q/4 tsp. dried oregano
- coarsely ground pepper
serves 4
You might need to buy:
- small red onion
- ground medium-hot chile pepper such
- as ancho or Aleppo
- vegetable broth
- half-and-half
use gluten-free bread for the thickener. This is a vegan-friendly recipe
serves 6
You might need to buy:
- plum tomatoes with their juices
- stems removed
serves 5
You might need to buy:
- Mexican chorizo
- sliced carrots
- turnip greens
- (48 oz. carton chicken broth
serves 8
You might need to buy:
- vegetable stock
- dry bread crumbs
- lean ground beef
- medium carrots
- uncooked orzo pasta
serves 8
You might need to buy:
- vegetable stock
- dry bread crumbs
- lean ground beef
- medium carrots
- uncooked orzo pasta
You might need to buy:
- olive
- Mrs. Dash Garlic & herb Seasoning
- 95% lean ground beef
- Mrs. Dash Italian Medley seasoning
- bread crumbs
- small pasta such as orzo or stars
- Parmesan cheese for garnishing
ready in about an hour and a half;
serves 6
You might need to buy:
- Fine sea salt and freshly ground black pepper
- all-purpose flour
- half-and-half
- grated nutmeg
- Dijon mustard
- fresh lemon juice
serves 6
You might need to buy:
- sliced mushrooms
- vegetable broth
- cooked pearled barley
- white wine vinegar
serves 16
You might need to buy:
- both
- Juice from 1 medium lemon