ready in about 35 minutes;
serves 6
You might need to buy:
- low fat buttermilk
- bay leaf
- skim milk
serves 8
You might need to buy:
- thinly sliced (slice dark parts and set
- aside for later)
- undrained
- salt or more to taste
- cayenne pepper or more to taste
You might need to buy:
- smoked bacon - chopped
- spicy Italian sausage - crumbled
- chopped kale OR Swiss chard
- heavy whipping cream
- salt and pepper - to taste
“Crescent says, ‘This great, easy, healthy, homey lentil soup can’t be beat. The few ingredients belie its deliciousness. The garlic and olive oil give a rich, almost meaty taste, yet it is vegetarian and tastes even better the next day. It is based on a recipe by a fine local cook.’”
You might need to buy:
- Salt and freshly ground pepper to taste
- cumin seeds
- dried green lentils
- About 8 cups water
- to 1/2 cup olive oil
serves 6
You might need to buy:
- thinly sliced carrots
- diced onion
- diced celery
- long-grain brown rice
- Chopped fresh parsley
soup and sandwich for grown ups.
serves 2
You might need to buy:
- broccoli florets
- sliced carrots
- sliced onion
- whole-grain French bread
serves 6
You might need to buy:
- Pace Chunky Salsa
- Campbell's Condensed Beef Consomme
- coarsely chopped onion
Kelly Brant printed this in the Arkansas Democrat Gazette
serves 8
You might need to buy:
- fresh green chiles such as Anaheim or poblano
- Mexican oregano or marjoram
- chicken stock
- Fresh cilantro
- lime wedges
You might need to buy:
- half and half
- frozen cauliflower
- homemade chicken broth
- diced celery
- diced onion