This recipe utilizes a “mix”…“Bayou Magic Jambalaya Mix”…can only be found in only a few stores in Louisiana, Arkansas & Texas.
Yes, there is a recipe on the bag of mix, but I have made my own adjustments & additions to suit our family’s tastes.
Many people love the addition of Shrimp or will substitute shrimp for the chicken, you can do all three if you want.
You might need to buy:
- french onion soup
- Bay leaves
- Bayou Magic Jambalaya Mix
- Additional water if needed
- chicken bouillon
- cream of celery soup
- water
serves 8
You might need to buy:
- Tbs. unsalted butter
- chopped fresh thyme
- Tbs. all-purpose flour
- bay leaves
- heavy cream
- Worcestershire sauce
- cayenne pepper
serves 8
You might need to buy:
- Tbs. plus 1 tsp. olive oil
- Tbs. unsalted butter
- Tbs. chicken stock concentrate mixed with 6 cups water
- fresh thyme sprigs
- bay leaf
- heavy cream
- Tbs. chopped fresh flat-leaf parsley
ready in about 45 minutes;
serves 4
You might need to buy:
- butter or margarine
- water
- thinly sliced carrots
- chicken bouillon granules
- curry powder
- pepper
Use with Ham Hock after holiday ham.
serves 8
You might need to buy:
- low sodium chicken ctock
- water
- smoked ham hock
- - 14 oz diced tomatoes in juice
- chopped celery
- dried oregano
Made in a slow cooker – yum!
You might need to buy:
- olive oil
- minced garlic
- ground cumin
- frozen corn kernels
- chopped onion
- chili powder
- lemon juice
- chunky salsa
- corn tortilla chips
ready in about an hour;
serves 8
You might need to buy:
- olive oil
- water
- chicken bouillon granules
ready in about an hour;
serves 6
You might need to buy:
- olive oil
- chicken broth
- salt and pepper to taste
ready in about 45 minutes;
serves 4
You might need to buy:
- water
- ground black pepper
- fresh ginger root
- vegetable oil
- chopped cooked chicken breast meat
- egg noodles
ready in about an hour;
serves 4
You might need to buy:
- chopped onion
- chicken stock
- frozen whole kernel corn
- water
- fine cornmeal