serves 8
You might need to buy:
- chopped canned chipotle chilies in adobo plus 1 Tbsp. adobo sauce
- ground cumin
- salt
You might need to buy:
- chicken bouillon cubes
- White Pepper
- butter or margerine
You might need to buy:
- chicken soup
- Tbs. each minced garlic and ginger
- shiitake or straw mushrooms
- soba noodles
- Tbs. soy sauce
- rice vinegar
- cubed firm tofu
- black pepper
- sesame oil
ready in about an hour and 10 minutes;
serves 8
You might need to buy:
- Meatballs:
- olive oil
- seasoned fine dry breadcrumbs
- grated Parmesan cheese
- Soup:
- olive oil
- unsalted chicken broth
- chopped Swiss chard or spinach
- Juice and zest of one lemon
PermaLink at: http://thistlebearhome.blogspot.com/2013/04/slow-cooker-split-pea-soup.html
This particular night, we had crusty sourdough bread with our soup. But I also love to serve pea soup with corn bread. Something about the sweet-sour flavor of the cornmeal works really well with the smoky ham and starchy peas.
You might need to buy:
- bay leaves
- dried thyme
- chopped cooked ham*
- Salt and pepper
serves 5
You might need to buy:
- 1TBSP butter
- scallions
- corn
- dried basil
- vegetable broth
- milk
You might need to buy:
- large cuts of top sirloin
- Beef or chicken Broth or bullion
- veg-all
- green beans
- corn
Saute Veggies first then stir in barley and continue to saute. Add water and broth, herbs, and peas and continue cooking.
ready in about 180 minutes;
serves 2
You might need to buy:
- water
- lemon juice
- salt
- t.granulated sugar
- dried parsley
- white pepper
- dried thyme
- barley
- water
- split peas
– Adapted from Better Homes & Gardens
ready in about 30 minutes;
serves 6
You might need to buy:
- can white beans
- chicken or vegetable broth
- medium sweet bell pepper
- fresh spinach
- diced cooked chicken
serves 8
You might need to buy:
- dried cannellini beans
- fresh thyme sprigs or 1/2 teaspoon dried thyme
- medium carrots
- medium celery stalks
- medium yellow onion
- Freshly ground black pepper