You might need to buy:
- bags of red lentils
- jumbo carrots
- fennel bulbs
- onions
- celery
- cleaned cilantro leaves and stems
- chopped garlic
- chopped ginger
- ground cumin
- ground coriander
- Salt and pepper
- Oil
- Water
You might need to buy:
- water
- julienne-cut peeled fresh ginger
- sugar
- salt
Suggestions
Corn soup can be refrigerated for about a week and can be frozen for months. If you have decided to freeze or refrigerate the soup hold the three cups of water you were adding. Add the water at the time ready to use the soup.
You might need to buy:
- oil
- cornstarch
- small carrot
- string beans
- About 1 cup finely chopped cabbage
- medium tomato
- corn
- Ingredients:
- black pepper
Other vegetables/beans can be added/substituted per your likes. Add more liquid if the soup gets too thick.
ready in about two hours;
serves 6
You might need to buy:
- ground beef
- carrots
- diced tomatoes
- cannellini beans
- water
- consommé
- bay leaf
- parsley
- quick-cooking barley
ready in about an hour and a half;
serves 6
You might need to buy:
- bacon slices
- chopped leek
- chopped onion
- water
- dried lentils
- chopped carrot
- salt
- half-and-half
- dry sherry
serves 6
You might need to buy:
- low sodium chicken broth
- bay leaves
- salt
- fresh ground black pepper
- unsalted butter
serves 8
You might need to buy:
- ground beef
- salt
- pepper
- oregano
- basil
- seasoning salt
- boiling water
- celery leaves
- sliced carrot
- dried split peas
- elbow macaroni
- grated parmesan cheese
You might need to buy:
- chicken parts
- large onion
- water
- large carrot
- egg
- teaspoons salt