You might need to buy:
- stock
- shredded cabbage
- zucchini
- green beans
- potatoes
- celery
- carrots
- thinly sliced onion
ready in about 35 minutes;
serves 4
You might need to buy:
- low-sodium vegetable or chicken broth
- salt
- chopped fresh ginger
- bag baby carrots
- olive oil
- sour cream or plain yogurt for garnish
Processed Swiss cheese is the secret to this Reuben-flavored chowder’s velvety smooth texture. It’s a sure hit if you’re a Reuben sandwich fan.
ready in about 45 minutes;
serves 4
You might need to buy:
- rye bread
- caraway seeds
- milk
ready in about an hour;
serves 6
You might need to buy:
- x 400g cans Italian chopped tomatoes
- small pasta shapes
- peas
- olive oil
This was tasty, Jared agrees. Server with hearty, rustic, crusty bread.
serves 4
You might need to buy:
- beef stew meat
- olive oil
- bay leaves
- Worcestershire sauce
- beef broth
- red wine vinegar
- tomato paste
- dried thyme
- Salt and Pepper
You might need to buy:
- Topping
- EVOO
- grated lemon zest
- fresh lemon juice
- salt
- Soup
- fresh or frozen broccoli florets
- cayenne
You might need to buy:
- garlic. chp
- fresh ginger
- veg stock
- 15oz unsweetened coconut milk
ready in about 35 minutes;
serves 8
You might need to buy:
- 30g unsalted butter
- 284ml single cream
- small handful of chopped fresh flatleaf parsley
- small handful of chopped fresh chives
- small handful of chopped fresh tarragon leaves
serves 4
You might need to buy:
- garlic cloves
- red or white wine vinegar
- 100g stale white bread