Haven’t tried.
You might need to buy:
- Sour cream
- chopped fresh dill
- Garnish:
- -
- honey
- red wine vinegar
- extra-virgin olive oil
- Kosher salt and freshly ground black pepper
- beets
Very Good! Quick, Easy!
I didn’t think this had enough “color” or taste so I added an additional 6 to 8 ounce can of V8 juice (already listed in ingredients).
You might need to buy:
- water
- dry Hidden Valley Ranch "DIP" mix
- dry taco seasoning mix
- V8 juice
- garlic diced
- ground beef
You might need to buy:
- homemade chicken stock
- crushed tomatoes
- tomato paste
- salt
- butter
Haven’t tried.
This ultra rich soup is perhaps Lewis’s most famous dish. It makes an exquisite first course. Keep portions small.
You might need to buy:
- milk
- dry or sweet sherry
- Optional garnish: finely chopped
- parsley
ready in about 20 minutes;
serves 6
You might need to buy:
- low-salt chicken broth
- Lemon zest + Juice
- Serving suggestion: crusty bread
serves 4
You might need to buy:
- diced celery
- flour
- chicken broth
- creole seasoning or seasoned salt
- corn kernels
- half-&-half
You might need to buy:
- Olive Oil
- Kosher Salt To Taste
- Low Sodium Chicken Broth
serves 6
You might need to buy:
- olive oil
- chopped yellow onion
- chopped red bell pepper
- dried basil
- dried oregano
- crushed red pepper flakes
- salt
- chicken stock or 5 1/2 cups chicken broth
- fresh grated parmesan cheese
if you like a little spice, try this.
ready in about 20 minutes;
serves 4
You might need to buy:
- Thai Kitchen Red Curry Paste
- chicken or vegetable broth
- Rice Noodles
- Cilantro
- Olive oil - 1-2 tbls.
This potato soup can be done two different ways. It just depends on your preference. #1 is to puree the entire batch and then stir the bacon in. #2 is to puree half the batch and then add the bacon. The second way is the chunky soup version. Either way works, and both ways taste delicious.
serves 8
You might need to buy:
- minced garlic
- chopped onion
- heavy cream
- chopped cooked bacon
- cheese