I converted a “non-squash eater” into loving squash with this recipe.
- olive oil
- garlic salt
- mandarin oranges drained
- Green Giant Mexicorn with green peppers drained
- -
- DRESSING:
- light mayonnaise
- sugar
- red wine vinegar
- medium size green onions chopped
- lime juice
This is from a very old “Fannie Farmer” cookbook and makes a light “tempura” type batter. You can also use this for shrimp.
- salt
- baking powder
- flour
- egg
- shortening as needed
- additional salt
Really delicious…however you MUST use the canned vegetables…not frozen.
- cream of mushroom soup
- medium onion finely diced
- helmans mayonnaise
- -
- TOPPING:
- Ritz Crackers
- softened margarine
I ate this at a Scout camp out…it was really good…when I fixed it, it didn’t turn out quite as good. It is my contention that some people intentionally do not give you the full or correct recipe.
- seasoned bread crumbs
- sliced mozzarella cheese
- stewed tomatoes
- fresh zucchini
So comforting on a cold evening.
- potatoes diced into 1 to 1/2 inch chunks
- celery small diced
- garlic minced
- small onion chopped or 1/2 large onion
- bag green dried split peas
- Bacon or ham bone or ham hock
- salt & pepper to taste
- water as needed
Haven’t tried.
This has lots of thyme in it and hubby is NOT a fan of thyme…gonna have to try a different spice…maybe a sprig of rosemary and a couple bay leaves to be removed later. See my guide to spice and herb substitutions in this book.
- beef stock
- French bread
- Gruyere cheese
- Salt & pepper to taste
- sweet onions
- fresh thyme leaves
- smoked bacon
Haven’t tried.
Sounds very good and rich!
- onion diced
- beef stock
- nutmeg or less depending on individual preference
- white pepper or less depending on individual preference
- salt
- Tabasco sauce
- additional butter or margarine
- half & half
- whipping cream
- milk
- flour
- unsalted butter or margarine
Good old farm recipe.
- bacon cut into pieces
- medium onion diced
- small new potatoes
- salt & pepper to taste
- "batch" fresh green beans
- water
Helpful tips and hints!
- See directions...