Makes one loaf, recipe adapted from Garden Harvest Cake by Jennifer Dunklee for the Austin American Spokesman, doesn’t seem to be a way to link directly to the recipe
You might need to buy:
- baking soda
- grated zucchini
- canola oil
- buttermilk
- large eggs
- non-stick spray or oil for coating loaf pan
serves 6
You might need to buy:
- Filling:
- peeled peeled cored and thinly sliced Granny Smith apples
- fresh lemon juice
- Crust:
- Garnish:
- powdered sugar
This is a cinnamon-scented, apple-filled, mouth-watering moist quick bread. It makes a wonderful breakfast.
ready in about an hour and a half;
serves 4
You might need to buy:
- nutmeg
- milk
serves 6
You might need to buy:
- cooking spray
- coarsely chopped pecans
- raisins
- brown sugar
- pumpkin pie spice
- half-and-half
serves 4
You might need to buy:
- unbleached all-purpose flour
- buttermilk
- molasses
- vanilla extract
serves 6
You might need to buy:
- whole wheat flour
- buttermilk
- liquid egg substitute
- unsweetened applesauce
- vegetable oil cooking spray
24 muffins
You might need to buy:
- flour
- packed brown sugar
- milk
- finely chopped tart apples
12 muffins
You might need to buy:
- Streusel Topping:
- packed light brown sugar
- unbleached all-purpose flour
- cold unsalted butter
- Muffins
- unbleached all-purpose flour
- fresh ground nutmeg
- ground allspice
- dried currants
- sour cream
- chopped tart green apples
serves 12
You might need to buy:
- Filling:
- fresh squeezed lemon juice
- flour
- Dough:
- shortening
- milk
serves 16
You might need to buy:
- vegetable oil
- vanilla extract
- unbleached all-purpose flour