Fast, easy to fix and very tasty
ready in about 25 minutes;
serves 2
You might need to buy:
- garlic cloves
- onion
- olive oil
- butter
- boneless skinless chicken breasts
- chicken broth
- sour cream
serves 4
You might need to buy:
- finely chopped shallot
- balsamic vinegar
- basil leaves
- Balsamic Vinaigrette
- gourmet salad greens
- water
- honey
- olive oil
Be careful not to cook chicken to long as it will dry out. Maybe check at 30 minutes.
serves 6
You might need to buy:
- sugar
- Sauce:
- margarine or butter
- chicken broth
- uncooked rice
- margarine
- chopped celery
- chopped onion
- Accent
- cornstarch
- ground ginger
- soysauce
Original recipe called for one chicken breast and one pound andouille, but I do not eat pork, so I increased the amount of chicken.
ready in about 40 minutes;
serves 6
You might need to buy:
- boneless skinless chicken breast
- garlic
- medium onion
- celery
- chicken broth
- beef broth
serves 4
You might need to buy:
- balsamic vinegar
- extra virgin olive oil
- McCormick's Montreal Brand steak seasoning
- boneless skinless chicken breasts
- red pepper flakes
- bay leaf
- white wine
- chicken stock
serves 4
You might need to buy:
- water
- chicken broth
- apple juice
- sliced fresh mushrooms
- chopped onion
- dried cranberries
serves 4
You might need to buy:
- Orange Marinade:
- vegetable oil
- orange juice
- honey
- Worcestershire sauce
- grated orange zest
- snipped fresh rosemary
- salt
- pepper
- Chicken:
serves 4
You might need to buy:
- chopped onion
- cubed peeled baked potatoes
- chopped skinless boneless rotisserie cooked chicken
- chopped fresh sage
- salt
- fresh ground black pepper
- paprika
serves 4
You might need to buy:
- snipped fresh rosemary
- grated orange zest
- honey
- orange juice
- vegetable oil
- Orange Marinade:
- Chicken:
2 quarts
You might need to buy:
- fresh bay leaves or 2 dried bay leaves
- good quality chicken stock
- wide egg noodles