You might need to buy:
- raw peanuts
- sugar
- light Karo
- butter
- vanilla
- baking soda
- salt
You might need to buy:
- peanut butter
- splenda
- egg
- vanilla
serves 1
You might need to buy:
- instant coffee granuals
- mini chocolate chips
- tbs. devils food cake mix
- tbs. fat free sour cream
- tbs. fat free egg substitute
- vanilla
- baking powder
- splenda packet
serves 10
You might need to buy:
- butter
- almond flour
- flour
- baking powder
- salt
- splenda
- milk
- peeled and sliced peaces with their juices
24 tassies
You might need to buy:
- semisweet chocolate chunk
- walnut pieces
serves 8
You might need to buy:
- basic shortening double crust pie crust
- Filling:
- hulled and sliced fresh strawberries
- fresh lemon juice
- cornstarch
- Glaze:
- milk or light cream
- coarse sugar
You might need to buy:
- butter
- unsweetened cocoa
- water
- flour
- firmly packed brown sugar
- baking soda
- cinnamon
- - 14 oz can sweetened condensed milk
- eggs
- vanilla
- powdered sugar
Fat: 9.5 g
Protein: 8.4 g
Carb: 43 g
Fiber: 2.4 g
Calories: 282
Serving Size: 3/4 cup
To prevent the custard from tipping and taking on ice water, make sure the bowl you use for the ice bath is only slightly larger than the custard bowl.
serves 6
You might need to buy:
- 2% milk
- dark brown sugar
- cornstarch
- unsweetened cocoa
- granulated sugar
- vanilla extract
Fat: 7 g
Protein: 7.9 g
Carb: 45.2 g
Fiber: 2.9 g
Calories: 270
Serving Size: 3/4 cup strawberries and 1/3 cup creme Anglaise
Custard will be pourable when done and will thicken only slightly when chilled.
serves 4
You might need to buy:
- halved strawberries
- packed brown sugar
- granulated sugar
- large eggs
- whole milk
- vanilla extract
- almond extract
- Fresh mint sprigs