serves 8
You might need to buy:
- CRUST
- finely crushed graham cracker crumbs*
- sugar
- FILLING
- Pastry Cream Filling mix
- cold milk
- heavy cream
- coconut flavor or 1 teaspoon vanilla extract
- toasted shredded coconut
- TOPPING
- heavy cream
- sugar
- coconut flavor or 1 teaspoon vanilla extract
Tip for juicy berry pies—if you see a lot of juice in the filling before you have added the crumb topping, sprinkle several tablespoons of quick-cooking rolled oats over the pie and return it to the oven for about 5 minutes; the oats absorb the juice and form sort of a barrier; then add the topping and proceed as usual.
serves 6
You might need to buy:
- Filling:
- fresh raspberries
- fresh lemon juice
- cornstarch
- -3 tablespoons seedless raspberry jam
- Crumb Topping:
- Garnish:
- vanilla ice cream or peach ice cream or strawberry ice cream
serves 6
You might need to buy:
- unbaked 9-inch pie shell
- sliced fresh peaches
- egg
serves 12
You might need to buy:
- vegetable oil
- mashed fresh peaches
- chopped pecans
- sweetened whipped cream
You might need to buy:
- half-and-half
- grated lime rind
- fresh lime juice
serves 12
You might need to buy:
- Cake:
- cream of tartar
- cold water
- instant coffee crystals
- Coffee Cream:
- whipping cream
- powdered sugar
- instant coffee crystals
serves 12
You might need to buy:
- nonstick vegetable cooking spray
- bourbon
- large egg yolk
- buttermilk
- Glaze:
- powdered sugar
- vanilla extract
serves 12
You might need to buy:
- Cake:
- unsalted butter
- cake flour
- grated fresh lemon zest
- vanilla extract
- strained fresh lemon juice
- Glaze:
- approximate powdered sugar
24 bars
You might need to buy:
- large egg
- grated lemon zest
- fresh-squeezed lemon juice
ready in about 25 minutes;
serves 8
You might need to buy:
- water
- cornstarch
- pomegranate juice or water
- sugar