Using frozen blueberries in the batter will keep the fruit from sinking to the bottom of the pan as the cake bakes.
serves 12
You might need to buy:
- all purpose flour
- grated orange peel
- vanilla extract
- buttermilk
- frozen blueberries
- Powdered sugar
Saturday, May 21, 2011
I actually baked this for 70 minutes at 325.
You might need to buy:
- egg
- sugar
- salt
- baking powder
- flour
- milk
- sugar
Saturday, May 21, 2011
You might need to buy:
- flour
- baking powder
- salt
- sugar
- egg
- milk
- sugar
Saturday, May 21, 2011
You might need to buy:
- flour
- baking powder
- salt
- sugar
- egg
- milk
- sugar
Saturday, May 21, 2011
You might need to buy:
- flour
- baking powder
- salt
- sugar
- egg
- milk
- sugar
54 cookies
You might need to buy:
- finely chopped hazelnuts or 1/2 cup walnuts
- finely chopped dried cranberries or 2/3 cup dried tart cherries or 2/3 cup dried currant
- quick-cooking rolled oats
- orange juice
- finely shredded orange peel
- packed brown sugar
- shortening
- Orange Icing:
serves 7
You might need to buy:
- cranberry juice cocktail
- water
- wooden ice-cream sticks
Not tried.
You might need to buy:
- chocolate graham cracker
- butter
- milk
- flour
- sugar
- vanilla
- chopped finely hazelnuts
You might need to buy:
- cocoa
- milk
- large marshmallows
- cocoa