Fat: 6.3 g
Protein: 8.7 g
Carb: 43 g
Fiber: 1.1 g
Calories: 263
Serving Size: 1/2 cup
serves 8
You might need to buy:
- % lowfat milk divided
- dark brown sugar
- large egg yolks
- vanilla extract
- ground nutmeg
- ground ginger
- ground cinnamon
- canned pumpkin
Fat: 7.7 g
Protein: 2.4 g
Carb: 55.5 g
Fiber: 5.1 g
Cal: 285
serves 8
You might need to buy:
- fresh lemon juice
- granulated sugar
- cornstarch
- all-purpose flour
- packed brown sugar
- regular oats
- coarsely chopped walnuts
serves 10
You might need to buy:
- Vanilla Cookie Crust:
- Butter Rum Filling:
- cream cheese
- dark brown sugar
- dark corn syrup
- whipping cream
- cornstarch
- egg yolk
- dark rum
- vanilla extract
Using frozen blueberries in the batter will keep the fruit from sinking to the bottom of the pan as the cake bakes.
serves 12
You might need to buy:
- all purpose flour
- grated orange peel
- vanilla extract
- buttermilk
- frozen blueberries
- Powdered sugar
Saturday, May 21, 2011
I actually baked this for 70 minutes at 325.
You might need to buy:
- egg
- sugar
- salt
- baking powder
- flour
- milk
- sugar
Saturday, May 21, 2011
You might need to buy:
- flour
- baking powder
- salt
- sugar
- egg
- milk
- sugar
Saturday, May 21, 2011
You might need to buy:
- flour
- baking powder
- salt
- sugar
- egg
- milk
- sugar
Saturday, May 21, 2011
You might need to buy:
- flour
- baking powder
- salt
- sugar
- egg
- milk
- sugar
54 cookies
You might need to buy:
- finely chopped hazelnuts or 1/2 cup walnuts
- finely chopped dried cranberries or 2/3 cup dried tart cherries or 2/3 cup dried currant
- quick-cooking rolled oats
- orange juice
- finely shredded orange peel
- packed brown sugar
- shortening
- Orange Icing: