- eggs
- sugar
- baking powder
- vanilla
- crushed walnuts
- flour
- cinnamon sugar
- margarine
- sugar
- egg
- water
- vanilla
- between 2-1/2 to 3 c flour
- filling
- Cake Mix
- eggs
- water
- pumpkin
- ground cinnamon – .25 tsp ground ginger
- ground nutmeg
- sugar
- 1cup flour
- butter or margarine
- egg
- sugar
keep in mind that you need to soak the prunes 24 h before you start!
- all purpose flour
- whole wheat flour
- baking powder
- marg.
- sugar
- egg
- orange juice
- vanilla
- macintosh apples
- lemon juice
- rind of lemon
- chopped walnuts
- buter
- salt
- flour
- lemon juice
- nutmeg
- cinnamon
- ground cloves
- sugar
- tart apples
- brown sugar
- butter
- chopped pecans or walnuts
- unbaked pie shell
This pie is great for diabetics. Also, you can use several different fruits or just serve the custard pie with no topping.
- each pie crust--deep dish
- each eggs
- Splenda or sugar
- salt
- vanilla
Peaches are not only great fresh; they are also fantastic in cooking and deserts, too! Peach cobblers and crisps are a couple of my favorite summer deserts! They are similar; both are shallow pans of fruit and some flour or grain thickener, with a sweetener. Some cobblers are made with the flour on top of the raw seasoned fruit and baked; while others mix the thickener and the sweetener with the fruit and heating it and then put the flour topping on last. Crisp are usually uniform mixes of fruit and grains, like oats. The recipe below is for a REALLY easy peach cobbler, that tastes great!
- granulated sugar or Splenda
- baking powder
- milk
- firmly packed brown sugar
- cinnamon
- finely packed brown sugar
- chopped pecans or walnuts