Haven’t tried.
- salt
- sugar
- eggs
- uncooked rice
- milk
- vanilla
Serves 16
It’s worth using good-quality caramel sauce, such as Fat Toad Farm Goat’s Milk Caramel. If your blender doesn’t hold 2 quarts, process the flan in two batches. The cake needs to chill for at least 8 hours before you can unmold it.
WHY THIS RECIPE WORKS:
This hybrid dessert has a layer of chocolate cake and a layer of caramel-coated flan that “magically” switch places as they bake. For ease, we started with a simple dump-and-stir chocolate cake recipe. At first, the flan added too much moisture to the cake, making it soggy. A drier cake was key, and removing some of the buttermilk and sugar did the trick. To help our flan stand tall rather than slump when sliced, we use whole eggs (instead of just yolks) and add cream cheese as a stabilizer. We opted for store-bought caramel sauce to top it all off—much easier than homemade.
- vanilla extract
- large eggs
- buttermilk
- unsalted butter
- baking soda
- FLAN:
- whole milk
- cream cheese
- large eggs pus 4 large yolks
- caramel sauce or topping
- CAKE:
- vanilla extract
Haven’t tried.
- slivered almonds finely chopped
- -
- FILLING:
- sugar
- vanilla
- whipping cream
- miniature marshmallows
- -
- FRUIT TOPPING:
- reserved pineapple juice
- cornstarch
- reserved pineapple tidbits
- margarine softened
- powdered sugar
- ALMOND CRUST:
- flour
This is so good it is sinful!
- butter softened
- milk
- vanilla
- cinnamon
- whipping cream
- sugar
- sugar
- eggs
- butter
Instead of espresso you can use a combination of espresso and Kahlua…I love adding the Kahlua!
- salt
- fresh raspberries for garnish
- confectioners sugar for dusting
- unsweetened cocoa powder for dusting
- brewed espresso cooled
- confectioners sugar
- mascarpone cheese
- FILLING:
- -
- CRUST:
- baking powder
- self-rising flour
- powdered sugar
- margarine melted
Haven’t tried.
I don’t know who “Mom” is! Husband got this recipe at a Boy Scout Camp Out.
- uncooked rice
- cinnamon as needed
- vanilla
- eggs
- sugar
- milk
A distant cousin loves this and requests it for his “birthday cake”.
- milk
- whipped topping
- powdered sugar
- cream cheese
- FILLING:
- -
- pecans finely chopped
- margarine or butter
- flour
- CRUST:
- each 3 3/4 ounce packages instant lemon pudding
The perfect crust for making fried pies.
- cold milk
- shortening
- salt
- flour
This is one of the best banana puddings you will ever put in your mouth!
- Eagle Brand sweetened condensed milk
- cold water
- whipping cream
- vanilla wafers as needed
- bananas as needed
Really good, different.
- cream cheese softened
- brownie mix prepared as directed
- cherry pie filling
- cool whip thawed
- confectioners sugar