- fat-free cream of mushroom soup
- fat-free shredded Cheddar cheese
- fat-free milk
7 Pts
KRAFT KITCHENS TIPS
Make Ahead – Assemble recipe as directed. Refrigerate up to 4 hours. When ready to serve, bake (uncovered) in 350ºF-oven 35 to 40 min. or until heated through. Top with remaining mozzarella; continue as directed.
- finely chopped cooked chicken breasts
- egg whites
- spaghetti sauce
- chopped fresh basil
- ground beef
- half the volume of rice to beef
- salt
- black pepper
- tomato paste
- sweet pepper paste
- spicy pepper paste
- olive oil
- tables beef bouillon
- water
Fast, easy to fix and very tasty
- garlic cloves
- onion
- olive oil
- butter
- boneless skinless chicken breasts
- chicken broth
- sour cream
- ounces) chicken broth
- French's French Fried Onions
- Frank's Red Hot Cayenne Pepper Sauce
- Old Bay seafood seasoning
- dried oregano leaves
- salt
- ground black pepper
- uncooked regular rice
Original recipe called for one chicken breast and one pound andouille, but I do not eat pork, so I increased the amount of chicken.
- boneless skinless chicken breast
- garlic
- medium onion
- celery
- chicken broth
- beef broth
South Beach friendly
- soy sauce
- vinegar
- black pepper
- water
- medium pumpkin
- lean ground beef
- chopped celery
- chopped onion
- mushrooms
- cream of chicken soup
- cooked rice
-This is a classic takeaway dish and a classic Chinese snack – Chow mein in Mandarin Chinese is pronounced ‘Chao meean and it means ’stir-noodle’, i.e. stir-fried noodle.
I love this simple dish with plenty of fresh crunchy vegetables and the usual Chinese condiments of light soy sauce and toasted sesame oil – but the trick to getting a good-quality chow mein is in the quality of the noodle used. I use shi wheat flour noodles – ‘shi’ means ‘thin’ and whether yellow shi or white – they are easy to cook, 3 minutes in boiling water. Then all the ingredients go into a wok – couldn’t be easier or healthier!
- dried yellow Shi wheat flour noodles* or medium egg noodles
- dark soy sauce
- five-spice powder
- cornstarch
- bean sprouts
- light soy sauce
- *Can be found at specialty Asian markets.
- parmesan cheese
- cream
- Cheese Ravioli