ready in about 25 minutes; serves 2
You might need to buy:
  • garlic powder
  • paprika
  • moroccan seasoning
  • EVOO
  • fresh baby spinach
  • crushed red pepper
  • pepper
serves 4
You might need to buy:
  • dry white wine
  • minced fresh dill
  • Dijon mustard
  • honey
  • 1⁄8; cup lemon juice

I added 3 cloves of garlic for extra flavor. I cooked the onions, garlic, and mushrooms together in the olive oil also with a few tablespoons of butter and then followed the directions for the rest of the recipe.

Can use 1/2 lb. of shrimp & 1/2 lb. scallops

serves 4
You might need to buy:
  • angel hair pasta
  • extra virgin olive oil
  • champagne
  • minced shallots
  • heavy cream
  • salt and pepper to taste
  • chopped fresh parsley
  • freshly grated Parmesan cheese
Belongs to rennever Stuffed Flounder 
serves 4
You might need to buy:
  • unpeeled shrimp
  • Salt and Pepper
  • Toothpicks
  • NonStick Cooking spray
  • Lemon Slices
  • Butter
  • Water
  • Egg Yolk
Belongs to rennever Shrimp Newburg 
serves 4
You might need to buy:
  • Milk
  • Butter
  • Flour
  • White Wine
  • Cheddar cheese
serves 4
You might need to buy:
  • Scallop/Crab/ or Shrimp
  • White Wine
  • Garlic Powder
serves 4
You might need to buy:
  • frozen shrimp soup
  • milk
  • Freshly-ground black pepper
  • Paprika
  • French bread in 1-inch cubes
serves 6
You might need to buy:
  • Inch Fresh Horseradish Piece
  • French Bread Crumbs
  • Milk
  • Eggs
Belongs to rennever Butterfly Shrimp 
serves 4
You might need to buy:
  • Water
  • Bacon
  • Garlic
  • Flour
  • Large Egg
  • Sugar
  • Salt
  • Worcestershire sauce
  • Large Onion
  • Large Shrimp
  • Cornstarch w/ 4 tbsp of water
  • Peanut Oil
  • Ketchup
ready in about 25 minutes; serves 6
You might need to buy:
  • White Wine
  • Worcestershire sauce
  • Olive Oil
  • Tarragon
  • Capers
  • Pepper