recipe serving size is one cup.
serves 4
You might need to buy:
- dry white wine
- butter
- egg substitute
- salt
- low-sodium chicken broth
- pre-cooked bacon
- uncooked linguine
- black pepper
- grated parmesan cheese
To substitute Lemon Pepper Rub, in Step 1, toss chicken with 1 teaspoon each salt and coarsely ground black pepper. In Step 2, add 2 pressed garlic cloves to onion; cook as directed. In Step 3, increase lemon juice to 3 tablespoons.
serves 6
You might need to buy:
- lemon Pepper Rub
- medium onion
- uncooked angel hair pasta
- lemon
serves 8
You might need to buy:
- medium onion
- olive oil
- uncooked orzo pasta
- chicken broth
- dry white wine such as Chardonnay
- Parmesan cheese
- mascarpone cheese
ready in about an hour and a half;
serves 2
You might need to buy:
- Sauce:
- all-purpose flour
- tomato sauce
- fresh basil
- garlic
- Salt and pepper
ready in about an hour;
serves 2
You might need to buy:
- water
- red wine
- baby arugula
- freshly grated Parmesan cheese
- butter
ready in about 35 minutes;
serves 2
You might need to buy:
- quartswater
- cupsfrozen shelled edamame
- tablespoonsextra-virgin olive oil
- tablespoonsdried oregano
- tablespoonsdried basil
- teaspoonsred-pepper flakes
- cupsbroccoli florets
You might need to buy:
- dried soba noodles
- tamari soy sauce
- sesame oil
- seasoned rice vinegar
- chili oil
- chopped green onions
- toasted sesame seeds
You might need to buy:
- dried pasta
- olive oil
- salt to taste
- hot red pepper flakes
- chopped fresh parsley
You might need to buy:
- INGREDIENTS FOR THE SCORCHED VINE TOMATOES
- •olive oil for drizzling
- •1 cup of vegan cream of your choice
- •1 tbsp vegan cheese of your choice
- •1 tsp sea salt
- •1/4 cup of extra virgin olive oil
- •1/4 cup of raw cashew nuts
- •1 cup of fresh basil leaves
- •2-3 cloves of garlic
- INGREDIENTS FOR THE PESTO
- •around a dozen or so vine tomatoes
- •olive oil
- •1 tsp coriander seeds
- •1/2 tsp curry powder
- •salt to taste
- •1/2 tsp ground black pepper
You might need to buy:
- •olive oil for frying
- •1 cup chopped porcini mushrooms
- •3 tbsp tomato puree
- •1/2 tsp coriander seeds
- •salt to taste
- •1 tsp curry powder
- •a little fresh thyme
- •2 cups spinach
- •paprika for dusting on top of the dish before baking
- •extra olive oil
- •extra vegan cheese of your choice
- INGREDIENTS FOR TOPPING
- WHITE ‘CHEESE’ SAUCE INGREDIENTS
- •1/2 cup water
- •2 tbsp tapioca flour
- •2 tbsp nutritional yeast
- •1 tsp sea salt
- •1 cup of vegan grated melting cheese
- •a pinch of ground nutmeg
- •1 tsp ground garlic
- METHOD FOR THE WHITE ‘CHEESE SAUCE’
- Optional extra grated fake parmesan cheese :
- •1/2 cup of mixed cashews & almonds
- •2 tbsp nutritional yeast
- •1 tsp garlic powder
- •a little salt to taste