This was the way my mother always made spaghetti and meat balls, we aren’t Italian! I have made only a few adjustments and additions to her original recipe…and she didn’t have a recipe except in her head.
Serve with garlic toast, salad & Parmesan cheese.
- salt
- celery finely chopped
- onion chopped
- garlic inced
- oregano dried crushed leaves
- ground oregano
- chili powder
- olive oil
- water
- PASTA:
- -
- salt and pepper
- water
- Hunts tomato sauce
- tomato paste
- sugar
- olive oil
- ground beef
- spaghetti pasta
So good you will not ever make from “scratch” again. You can customize this by using any brand of spaghetti sauce or any flavor.
- mozzarella cheese slices
- ricotta cheese
- cooked ground beef
- grated cheese
- Lasagna noodles
This was my mothers favorite dish to take to a covered dish affair. It is a great all in one meal, perfect for moms that have to serve dinner in shifts and freezes well. I like to serve with a loaf of buttered french bread.
- onion chopped
- garlic finely minced or garlic salt
- cream of celery soup
- cream of mushroom soup
- macaroni cooked
- sour cream
- ground beef
- olive oil
- dried Italian seasoning
- red-pepper flakes
- Coarse salt and ground pepper
Use about 300g of Tomato
I liked it a lot
- angel hair pasta
- extra-virgin olive oil -- 2 turns of the pan
- crushed red pepper flakes -- eyeball it
- Salt and black pepper
- olive oil
- creme fraiche or sour cream
- ~ 1 3/4 cups / 3.5 oz / 100 g grated white cheddar cheese
- ~ 1 3/4 cups / 3.5 oz / 100 g grated gruyere cheese
Per Serving
Calories 784Calories From Fat 40%
Fat 35g
Sat Fat 18g
Cholesterol 143mg
Sodium 713mg
Carbohydrate 49g
Fiber 0g
Sugar 1g
Protein 26g
- fresh sage leaves
- kosher salt
- black pepper
- fresh cheese ravioli
- unsalted butter
- Yield: 3-4 servings
- Ingredients:
- rigatoni
- chopped yellow onion
- dry white wine
- Marsala wine
- low-sodium chicken broth
- minced fresh basil
- minced fresh parsley
- freshly grated Parmesan cheese
- butter
- dried basil
- garlic powder
- ground black pepper
Good – add basil/oregano to tomatoes
- olive oil
- red pepper flakes
- lemon juice
- cottage cheese
- pepper