You might need to buy:
- salt
- pepper
- sugar
- small handful of parsley
- lemon juice
- olive oil
- For the marinade:
- cayenne pepper
- garlic cloves
- balsamic vinegar
You might need to buy:
- Chopped Fresh Sage
- Chopped Fresh Rosemary
- Fresh Chopped Basil
- Salt & Pepper
- Olive Oil
- Marinade :
- Fresh Mushrooms
- Chopped Fresh Parsley
- Balsamic Vinegar
You might need to buy:
- tbs. finely chopped fresh parsley
- tbs. minced garlic
- tbs. red-wine vinegar
- extra virgin olive oil
- salt and pepper to taste
You might need to buy:
- thinly sliced/shredded white cabbage
- thinly sliced/shredded red cabbage
- grated carrots
- Ttablespoon honey
- apple cider vinegar
- ground mustard
- celery seeds
- sea salt
- ground pepper
- extra-virgin olive oil
- Toasted sunflower seeds
You might need to buy:
- inches of vegetable oil in a pot/pan/deep fryer
- cream cheese
- dipping sauce of your choice
Servings: 6 • Serving Size: 3 1/2 tbsp • Old Points: 1 pt • Points+: 2 pts
Calories: 64.9 • Fat: 4.8 g • Protein: 1.8 g • Carb: 5.1 g • Fiber: 2.2 g • Sugar: 1.9
Sodium: 128.8 mg
ready in about 10 minutes;
serves 6
You might need to buy:
- garlic
- chopped scallion
- medium haas avocado
- fresh cilantro
- low-fat buttermilk
- juice of 1 lime
- cumin
- fresh ground pepper
- kosher salt
This recipe makes about 8 servings – kind of a lot. Could be halved.
With tweaks to make it FMA-friendly – also tweaked to do with regular bacon (greasier) or turkey bacon.
ready in about 35 minutes;
serves 8
You might need to buy:
- Kosher salt
- Juice of 1/2 lemon
- Freshly ground pepper