PermaLink at: http://eat.snooth.com/recipe-pairing-guide/r/vegetarian-biryani/#ixzz2gy29muGX
You might need to buy:
- cooking oil
- cilantro leaves
- plain yogurt
- salt
- water
- curry powder
- turmeric
- ground cumin
- grated fresh ginger
- butter
- cayenne
Through the Zabar’s website
You might need to buy:
- extravirgin olive oil $
- chopped onion $
- sliced cremini mushrooms
- uncooked quick-cooking brown rice
- water
- dried thyme
- chopped tomato $
- frozen green peas
- chopped fresh flat-leaf parsley
- freshly ground black pepper $
ready in about 30 minutes;
serves 6
You might need to buy:
- lemon juice
- garam masala
- fenugreek seeds
- cumin seed
- vegetable oil
- spinach
- cream
ready in about 25 minutes;
serves 6
You might need to buy:
- chili powder
- cilantro leaves
- olive oil
ready in about 35 minutes;
serves 4
You might need to buy:
- low-sodium vegetable or chicken broth
- salt
- chopped fresh ginger
- bag baby carrots
- olive oil
- sour cream or plain yogurt for garnish
I used an 8 inch square baking dish and it was VERY full. You could also spread this into a thinner casserole by using a 9×13 baking dish.
ready in about an hour;
serves 9
You might need to buy:
- cumin
- chili powder
- cayenne pepper
- cooked quinoa
- vegetable broth
- oil
- shredded Mexican cheese
- diced green onions
serves 2
You might need to buy:
- tomatoes
- dried chili flakes
- garam masala
- olive oil
- jasmine rice
- cream
ready in about 25 minutes;
serves 4
You might need to buy:
- large eggs