pretty good. only used one egg and a tin of toms instead of paste and stock, zucchini as well as tomato for middle layer – worked ok
ready in about an hour and a half;
serves 6
You might need to buy:
- medium eggplants
- cooking oil
- beef mince
- tomato paste
- mixed herbs
- ⅔ cup beef stock
- tomatoes
- Salt and pepper
- margarine
- plain flour
- grated cheese
- milk
- eggs
serves 4
You might need to buy:
- chopped fresh cilantro
- mung bean sprouts
- eggs
- chopped scallions
- rice vinegar
- honey
- fettuccine-width rice stick noodles
- peanut oil
- tamarind paste
can make without mushrooms
1 1/2 cups Arborio rice means 250ml dry white wine & 1 litre salt-reduced chicken stock, hot
ready in about 40 minutes
You might need to buy:
- Grated parmesan cheese to taste
- warm chicken stock - keep it warm on stove
- arborio rice
- olive oil
- chicken breast fillet
- button mushrooms sliced
- Fresh milled black pepper
serves 6
You might need to buy:
- Dijon mustard
- red wine vinegar
- vertically sliced red onion
- extra virgin olive oil
- salt and pepper
You might need to buy:
- http://www.cimorelli.com/pie/mangia/chicken_cacciatore_cimo.htm
This dish can be made with as many, or as few, varieties of mushrooms as are available.
serves 4
You might need to buy:
- 300g somen noodles
- 2T grated fresh ginger
- 100ml mirin
- 3T fish sauce
goes with spiced lamb chops amongst other things
You might need to buy:
- chicken stock
- olive oil
serve w ratatouille
ready in about an hour and 10 minutes;
serves 3
You might need to buy:
- olive oil
- lemon wedges
- freshly ground black pepper
- whole coriander seeds
- garam masala
- chilli powder
You might need to buy:
- Mussels
- unsalted Butter
- large shallots finely sliced
- Celery finely sliced
- Leek finely sliced
- Bay leaves
- chopped fresh Parsley
- fresh Thyme
- freshly Ground black Pepper
- Dry White Wine
- Double cream