Equipment
23cm x 13cm loaf tin, about 7cm deep
http://www.willieschocolateshop.com/cart/pages/chocolate-hazelnut-espresso-cake-recipe.html
- 250g dark muscovado sugar
- 225g slightly salted butter
- vanilla essence
- large eggs
- 150g plain flour
- bicarbonate of soda
- 180ml hot black coffee
- For the topping
- 150g white chocolate
- 150g mascarpone cheese
- cold espresso coffee
Tuscan Cabbage is a variety of kale
This aromatic addition to cabbage gives chargrilled beef and mashed potato a real zing!
- 4cm piece fresh ginger
- olive oil
- water
- Salt and pepper
Good, quick
- lemon zest
- lemon juice
- rocket
- pine nuts
- 4T olive oil
- Linguine or similar
- salt
- whole wheat penne
- extra virgin olive oil
- butter
- all-purpose flour
- vegetable stock
- half-and-half
- Dijon mustard
- grated lemon zest
- black pepper
- grated parmigiano-reggiano cheese
- sea or rock salt
- egg yolks
- extra virgin olive oil
- water
- lemon juice
- wholegrain mustard
To stir-fry brussels sprouts, slice into three or four pieces and then fry in a little oil or butter – they also taste great with onions and ginger.
- 475g Desiree mashed potatoes
- thick-cut beef rump steaks
- Salt & freshly ground pepper
- toasted pine nuts
- shredded fresh basil
- shredded parmesan
Serve with grilled lamb or roast beef
- 60g mixed salad leaves
- olive oil
- * 2 tbs rice vinegar
- * 1 tbs salt-reduced soy sauce
- * 2 tsp caster sugar
- * 1/2 tsp freshly ground black pepper
- * Olive oil spray
- * 100g baby spinach leaves
- * 1 tbs miso paste
This is a mod of original, which has not enough beef and too much orange.
- 25ml of rapeseed oil
- Zest of half an orange
- 25g of black beans
- 50g diced onion
- 75g diced red peppers
- 75g diced green peppers
- 45ml oyster sauce
- sugar
- 200ml water
- 20ml sesame oil
I made it with half the tofu (one package) but used the full amounts of mushrooms, tomatoes, broth and vinegar. I used 3 cloves of garlic and halved the oil, flour and seasoning. It came out really good! If you want I to seem more breaded, don’t half the flour.
- olive oil
- flour
- red wine vinegar
- vegetable broth
- Italian seasoning
- grated Parmesan cheese