Double the dry spices and chilli. Use two bunches spinach. You’ll need yogurt to mollify the goat

There are heaps of variations on this recipe. This version didn’t even have potatoes.
If you boil the eggs for only 5 or 6 minutes, then cool them in cold water to stop them cooking, they should remain nice and soft inside and not develop grey rings.

Traditional Javanese – must be eaten with sambal

Next time – if using the good italian anchovies, you could use just 5 or so. More chillies wouldn’t hurt – very mild really using bird chillies.
Cook all the pasta – enough for 6. The dish will be too strong if u mix this sauce with enough pasta for just 3 people.

“Un Saporito Piatto di Fuoco

The meeting of anchovies, black olives, and peppers is a classic of the Sicilian kitchen. We always use capers packed in salt. If you rinse them, you can get rid of the salt and you’re left with the taste of the capers. With the capers in vinegar, even if you rinse them, you’re left with the taste of the vinegar."

http://www.channel4.com/4food/recipes/popular-cuisines/italian/pepperoni-red-pepper-and-mozzarella-pizzas-recipe