ready in about 20 minutes;
serves 2
You might need to buy:
- roast:
- Urud dal-2 tsp
- Channa dal-2 tsp
- Mustard seeds-1/4 tsp
- Hing-1/4 tsp
- Red chillis-5
- Other ingredients:
- Jaggery-1tbsp
- Tamarind-3 inch piece
- Salt
ready in about 20 minutes;
serves 2
You might need to buy:
- • 2 tsp vegetable oil
- • Salt to taste
- 5.65.1.1 For Masala
- • 1 green chilli
ready in about 20 minutes;
serves 4
You might need to buy:
- • 1 medium lemon cucumber
- • 1/4 tsp turmeric powder
- • 1/4 tsp vegetable oil
- • Salt to taste
- 5.62.1.1 For Masala
- • 4 tsp urad dal
- • 1 1/2 tsp mustard seeds
- • 1 green chilli
- • 2 tsp vegetable oil
ready in about 30 minutes;
serves 2
You might need to buy:
- • Salt to taste
- • 1/8 tsp tamarind paste
- 5.59.1.1 For Masala
- • 4 red chillies
- • 3 tsp vegetable oil
- • Salt to taste
ready in about 25 minutes;
serves 4
You might need to buy:
- For Masala
- • 3 red chillies
- • 3 tsp vegetable oil
- • Salt to taste
ready in about 30 minutes;
serves 3
You might need to buy:
- • 1 red chilli
- • 3 tsp vegetable oil
- • 1/8 tsp tamarind paste
- • Salt to taste
ready in about 20 minutes;
serves 2
You might need to buy:
- • 7-8 red chillies
- • Salt to taste
- 5.49.1.1 For Seasoning
- • 1 tsp vegetable oil
- • 1 tsp mustard seeds
ready in about 20 minutes;
serves 2
You might need to buy:
- lime juice or 2 tsp tamarind pulp
- For Masala
- vegetable oil
- mustard seeds
- red chillies
ready in about 20 minutes;
serves 5
You might need to buy:
- moong dal (split mung beans,
- For Seasoning
- vegetable oil
- mustard seeds
- curry leaves
ready in about 20 minutes;
serves 4
You might need to buy:
- • 5-6 green chillies
- • Salt to taste
- • 1 cup water
- 5.44.1.1 For Seasoning
- • 1 tsp vegetable oil
- • 1 tsp mustard seeds
- • 5-6 curry leaves