ready in about 40 minutes;
serves 4
You might need to buy:
- Jaggery/Sugar
- Roasted Peanuts Powder
- Coriander Powder
- Jeera/Cumin Powder
- Turmeric Powder
- For Tadka:
- Mustard Seeds
- Curry Leaves
- big pinch of Hing/Asafoetida
- Small marble sized Tamarind Pulp/1/2 tsp Tamarind Paste or 2 tbsp Lime Juice
- Oil
ready in about an hour and a half;
serves 5
You might need to buy:
- oil
- small lemon sized tamarind ball
- cumin seeds
- coriander seeds
- ginger-garlic paste
ready in about 20 minutes;
serves 4
You might need to buy:
- grape size Tamarind
- red Chillies
- Sesame seeds
- frozen/fresh grated Coconut
- 1/4tsp Mustard seeds
- Garlic clove
- Curry leaves
ready in about 20 minutes;
serves 2
You might need to buy:
- Dry roast sesame seeds or dry coconut until light golden brown color and let it cool.
- Dry roast red chillies and hing until the chillies are crisp and keep them aside and let them cool.
- Dry roast urad dal and chana dal until golden brown and keep it aside and let them cool.
- Method:
- chana dal
- guntur red chillies
- byadige red chillies
- urad dal
- Grind all the above ingredients with enough salt to a coarse powder.Add the garlic pods and turn in whipper mode again.
- Store it in a air tight container.
ready in about 20 minutes;
serves 2
You might need to buy:
- Green Chillies
- Coriander Leaves
- marble sized Tamarind
- inch Ginger
ready in about 20 minutes;
serves 2
You might need to buy:
- others ingredients
- 7. dalchini-1/4''small piece.
- 6. red chilles-10
- 2. jeerige/jeera-1tbsp
- set 1
- 2. tamarind-lemon size soaked.
- 3. fresh grated coconut -1/2cup.
ready in about 20 minutes;
serves 2
You might need to buy:
- Coconut Flakes: 1/2cup
- Roasted Channa dal: 1/4 cup
- Roasted Peanuts: 2tsp
- Yogurt: 2 tsp
- Mustard seeds: 1/2 tsp
- Curry leaves: few
- Oil: 2 drops
serves 4
You might need to buy:
- Oil: 2tsp
- Salt : 1tsp
- Sambar Masala: 1tsp
- Tamarind Paste : 2 -3 tsp
- Arhar or Toor Dal: 1 cup
- For Tempering:
- Mustard seeds: 1tsp
- Curry Leaves: few sprigs
- Cooking Oil: 1/2 tsp
ready in about an hour;
serves 4
You might need to buy:
- Curry leaves - 1 sprig
- Coriander seeds - 1 tbsp
- Dried red chillies - 6 nos
- Groundnut oil - As reqd
- Coconut oil - 2 tbsp
- Green chillies - 2 nos
- Mustard seeds - 1/2 tsp
- Salt - 1 tsp
- Jaggery - 1 tsp
ready in about 20 minutes;
serves 4
You might need to buy:
- Turmeric powder - 1 tsp
- Chilli powder - 2 tsps
- Curry and Coriander leaves as you wish .
- Jeera / Cumin Seeds - 1 tsp
- Coconut - 4 pieces
- Garlic - 2 cloves
- Ginger - 1 small piece
- Tomato - 5 ripen
- Coriander powder - 1/2 tsp
- Mustard and Urat dal for tadka .