ready in about 40 minutes;
serves 4
You might need to buy:
- Mustard - 1 tsp
- Red chillies - 3_Urad dhal - 1 1/2 tsp
- Onion - 1 sliced
- Any greens of your choice - 1 bunch
- Pepper powder - as required
- Salt as required
- Oil - as needed
This recipe has 2 powders as main ingredient. One is Roasted gram dhal powder and coconut coriander powder.
ready in about 40 minutes;
serves 4
You might need to buy:
- Oil - 1/2 tbsp
- Coriander for garnishing....
- Ghee - 1/4 tbsp
- Curry leaves - few
- Mustard - 1 tsp
- Turmeric - little
- Cummin seeds - 2 tsp
- Red chillies - 3 or 4
- Big onion - 1 sliced
- Coconut Coriander powder:
- Coconut - 1 tbsp
- Coriander seeds - 1 tbsp
- Red chillies - 4
- Fry all the above ingredients in a tsp of oil and make to fine powder.
ready in about 40 minutes;
serves 4
You might need to buy:
- Black urad dhal - 1/4 cup
- Channa dhal - 1/4 cup
- Fresh coriander leaves - 1 handful
- Curry leaves - 1 handful
- Ripen green chilli - 7 or 8
- Coconut - 1 tbsp
- Jaggery - 1/2 tsp
- Asafoetida - 1 tsp
- Salt - as required
- Oil very little for frying.
- Mustard for seasoning.
ready in about 40 minutes;
serves 5
You might need to buy:
- Methi seeds - 1/4 tsp.
- Coriander seeds - 2 tablespoons
- fry in oil & grind to a paste:
- Coriander leaves - few
- Curry leaves - few
- Oil
- Hing
- Mustard seeds - 1/4 tsp.
- Turmeric powder - 1/2 tsp.
- Sambhar powder - 1 tablespoon
- Salt - as per taste
- Tomato - 1
- Pearl onions - 1/2 cup
- Tamarind - a lemon sized ball
- Toor dhal - 1 cup
- Poppy seeds - 1/4 tsp.
- Dry red chillies - 2
- The trick lies in grinding the pearl onions raw alongwith the given ingredients.
- Scraped coconut - 2 tablespoons
ready in about 40 minutes;
serves 4
You might need to buy:
- green chilli - 1
- grated coconut - 1 cup
- dry red chilli - 1
- - 2-3
- fennels - 1/2 teaspoon
- dry corriander seeds - 2 teaspoon
- ginger garlic paste - 1 teaspoon
- curry leaves to garnish
- tomato - 2
- onion - 2
- small potatoes - 500 gm
- Oil - 3 teaspoon
ready in about 20 minutes;
serves 2
You might need to buy:
- Curry Leaves : 1 sprig
- Mustard Seeds : 1 t spoon
- Ginger : 1/2 inch
- Red Dried Chilly : 2 nos
- Grated Coconut : 1 Cup
- Tomato : 1 small
- Salt : To taste
- Oil : 1 1/2 t spoon
ready in about 40 minutes;
serves 5
You might need to buy:
- Sambar powder - 1 tsp
- Corrainder powder - 1 tsp
- Chilly powder - 1 tsp
- Turmeric powder - 1/4 tsp
- Cumin seeds - 1 tsp
- Mustard seeds - 1 tsp
- Curry leaves - 1 tbsp
- Ginger - 1 inch
- Green chilly - 2 nos
- Tomato - 1 no
- Onion - 1 no
- Toor dal - 1/2 cup
- Oil - 2 tsp
- Water
- Corriander leaves for garnishing
ready in about 40 minutes;
serves 5
You might need to buy:
- Dry Coconut Grated - 1/4 cup
- Peanuts - 1 cup
- Roasted Channa Dal/ Chutnika dal/ Roasted Bengal Gram - 1 cup
- Moong Dal / Split Peeled Green Gram - 1 cup
- Channa Dal / Bengal Gram - 1 cup
- Urad Dal / Split Black Gram - 1 cup
- Dry Red Chilli - 2 cups
- Til / Sesame Seeds - 5 to 6 tb.sp
- Tamarind - 1 small lemon sized ball
- Asafoetida - 1 tb.sp
ready in about 20 minutes;
serves 5
You might need to buy:
- Hing
- Curry leaves - few
- Groundnuts- 2 tsp.
- Methi seeds – 1/2 tsp
- Dry red chillies – 4
- Chenna dal – 1 tsp
- Mustard seeds- 1 tsp.
- Tamarind extract – 2 cups
- Turmeric powder -1/2 tsp.
- Gingelly oil -1 cup
- Salt
ready in about 20 minutes;
serves 2
You might need to buy:
- Hing powder
- Mustard seeds : 1 teaspoon
- Chenna dhal : 1/4 tumbler
- Whole Urad dhal : 1/2 tumbler
- Dry red chillies : 1 tumbler
- Oil : 1/2 teaspoon