ready in about an hour;
serves 4
You might need to buy:
- Cumin seeds
- Mustard
- Oil
- Turmeric powder
- Corrainder powder
- Red chilli powder
- Garlic
- no Green chilli
- nos Tomato
- Fenugreek seeds
- nos Dry red chilli
- Asafoetida powder
- nos Curry leaves
- Water
ready in about 20 minutes;
serves 4
You might need to buy:
- Tamarind extract of lemon sized ball
- green chillies
- mustard
- shredded coconut
- Asafetida /hing
ready in about 40 minutes;
serves 5
You might need to buy:
- shredded coconut
- red chillies
- Juice of lemon sized tamarind
- For tadka:
- curry leaves
- Mustard
- Asafetida
- Masala to grind:
- green whole moong
ready in about an hour;
serves 4
You might need to buy:
- peas
- Tomatoes
- Curry leaves
- green chillies
- chopped coriander leaves
- Asafetida a pinch
- Turmeric powder
- Cumin seeds
- Mustard seeds
- medium potatoes
ready in about 25 minutes;
serves 8
You might need to buy:
- salt according to the amount and taste.
- red chillies
- small pieces of asafoetida or 1/2 teaspoon asafoetida powder.
- urad dal.
- any cooking oil 1 tablespoon.
ready in about 40 minutes;
serves 5
You might need to buy:
- coriander leaves
- curry leaves finely chopped
- sugar
- turmeric powder
- lemon juice
- fresh grated coconut
- each ginger & garlic grated
- each mustard & cumin seeds
- cashew bits
- green chillies
- large onions chopped medium
ready in about 30 minutes;
serves 4
You might need to buy:
- Water – 1 1/2 measures
- Salt – to taste
- Oil – 1/2 tsp
ready in about an hour;
serves 5
You might need to buy:
- Ginger – 1/2″ piece
- Cooking Oil – 1/2 tsp
- Asafoetida – 1 pinch
- Methi seeds – 1/2 tsp
- Jeera/Cumin seeds – 1 tsp
- Channa Dal – 3 tsps
- Urad Dal – 1 tsp
- For the Masala:
- Salt – to taste
- Water – 2-3 cups
- Rasam Powder – 2 tsps
- Tamarind puree – 3-4 tbsps
- Grated Coconut – 4 tbsps
- For the Tempering:
- Mustard seeds – 1/2 tsp
- Asafoetida – a pinch
- Ghee – 1/2 tsp
ready in about an hour;
serves 5
You might need to buy:
- musturd seeds - 1tsp
- curry leaf - 2 strings
- green chillies - 2
- Small onion - 10 nos
- tamarind paste - 3 tblsp
ready in about an hour;
serves 5
You might need to buy:
- Channa Dal/Spilt Bengal Gram
- Jeera/Cumin Seeds
- For Udupi Sambar Powder:
- Urad Dal/Split Black Gram
- Hing/Asafoetida
- Curry Leaves
- Turmeric Powder
- Coriander Seeds
- Methi/Fenugreek Seeds
- Grated fresh/frozen Coconut
- For Tempering:
- Mustard Seeds
- Hing/Asafoetida
- Curry Leaves