Belongs to Nandini Kotthu Barotta 

Tips
- If you want a spicier version, add little chilly powder too.
Chicken Kothu Barotta – Add shredded chicken along with barotta pieces
Chilly(Kothu) Paratha – Substitute paratha for barotta
Chilly(Kothu) Chappatti – substitute chappatti instaed of barotta
Chilly(Kothu) Bread – substitute sandwitch bread instaed of barotta

ready in about 20 minutes; serves 4
You might need to buy:
  • Barotta - 4
  • Green chilly - 4
  • Garam masala/ Chicken Masala - 2 tsp
  • Eggs - 2-3
  • Mustard seeds - 1/4 tsp
  • Curry leaves - 5
  • Cilantro - handful
  • Mint leaves - 5-6 leaves
  • Oil - 2 tblsp
ready in about 10 minutes; serves 3
You might need to buy:
  • COMMON INGREDIENTS :
  • Salt - little
  • Ghee - 1 tsp.
  • Oil - 2 tsp.
  • Mustard seeds - 1/2 tsp.
  • Urad dhal - 1 tsp.
  • Chenna dhal - 1/2 tsp.
  • Curry leaves - few
  • Dry red chillies - 1 or 2
ready in about 10 minutes; serves 3
You might need to buy:
  • COMMON INGREDIENTS :
  • Salt - little
  • Ghee - 1 tsp.
  • Oil - 2 tsp.
  • Mustard seeds - 1/2 tsp.
  • Urad dhal - 1 tsp.
  • Chenna dhal - 1/2 tsp.
  • Curry leaves - few
  • Dry red chillies - 1 or 2
ready in about 10 minutes; serves 3
You might need to buy:
  • Urad dhal - 1 tsp.
  • Mustard seeds - 1/2 tsp.
  • Oil - 2 tsp.
  • Ghee - 1 tsp.
  • Salt - little
  • Chenna dhal - 1/2 tsp.
  • Curry leaves - few
  • Dry red chillies - 1 or 2
ready in about 10 minutes; serves 3
You might need to buy:
  • Salt - little
  • Ghee - 1 tsp.
  • Oil - 2 tsp.
  • Mustard seeds - 1/2 tsp.
  • Chenna dhal - 1/2 tsp.
  • Curry leaves - few
  • Urad dhal - 1 tsp.
  • Dry red chillies - 1 or 2
Belongs to Nandini idli Fry(1) 
ready in about 15 minutes; serves 3
You might need to buy:
  • idlis quartered
  • teaspoonghee
  • idli podi
Belongs to Nandini Curd Idli 
ready in about 40 minutes; serves 3
You might need to buy:
  • Dry red chillies - 3-4
  • Urad dal - 1/2 tsp
  • Curry leaves - 5-6
  • Mustard seeds - 1/4 tsp
  • For seasoning
  • Green chillies - 2
  • Cashew - 1 tblsp
  • For grinding
  • Salt - to taste
  • Sugar - a pinch
  • Cilantro - for garnish
  • Milk/ Water - 1 cup
  • Curd - 4-5 cup
  • Mini Idlis - 25
  • Asaefoetida - a pinch
  • Oil - 1 tblsp