Tips
- If you want a spicier version, add little chilly powder too.
Chicken Kothu Barotta – Add shredded chicken along with barotta pieces
Chilly(Kothu) Paratha – Substitute paratha for barotta
Chilly(Kothu) Chappatti – substitute chappatti instaed of barotta
Chilly(Kothu) Bread – substitute sandwitch bread instaed of barotta
ready in about 20 minutes;
serves 4
You might need to buy:
- Barotta - 4
- Green chilly - 4
- Garam masala/ Chicken Masala - 2 tsp
- Eggs - 2-3
- Mustard seeds - 1/4 tsp
- Curry leaves - 5
- Cilantro - handful
- Mint leaves - 5-6 leaves
- Oil - 2 tblsp
ready in about 10 minutes;
serves 3
You might need to buy:
- COMMON INGREDIENTS :
- Salt - little
- Ghee - 1 tsp.
- Oil - 2 tsp.
- Mustard seeds - 1/2 tsp.
- Urad dhal - 1 tsp.
- Chenna dhal - 1/2 tsp.
- Curry leaves - few
- Dry red chillies - 1 or 2
ready in about 10 minutes;
serves 3
You might need to buy:
- COMMON INGREDIENTS :
- Salt - little
- Ghee - 1 tsp.
- Oil - 2 tsp.
- Mustard seeds - 1/2 tsp.
- Urad dhal - 1 tsp.
- Chenna dhal - 1/2 tsp.
- Curry leaves - few
- Dry red chillies - 1 or 2
ready in about 10 minutes;
serves 3
You might need to buy:
- Urad dhal - 1 tsp.
- Mustard seeds - 1/2 tsp.
- Oil - 2 tsp.
- Ghee - 1 tsp.
- Salt - little
- Chenna dhal - 1/2 tsp.
- Curry leaves - few
- Dry red chillies - 1 or 2
ready in about 10 minutes;
serves 3
You might need to buy:
- Salt - little
- Ghee - 1 tsp.
- Oil - 2 tsp.
- Mustard seeds - 1/2 tsp.
- Chenna dhal - 1/2 tsp.
- Curry leaves - few
- Urad dhal - 1 tsp.
- Dry red chillies - 1 or 2
ready in about 15 minutes;
serves 3
You might need to buy:
- idlis quartered
- teaspoonghee
- idli podi
ready in about 40 minutes;
serves 3
You might need to buy:
- Dry red chillies - 3-4
- Urad dal - 1/2 tsp
- Curry leaves - 5-6
- Mustard seeds - 1/4 tsp
- For seasoning
- Green chillies - 2
- Cashew - 1 tblsp
- For grinding
- Salt - to taste
- Sugar - a pinch
- Cilantro - for garnish
- Milk/ Water - 1 cup
- Curd - 4-5 cup
- Mini Idlis - 25
- Asaefoetida - a pinch
- Oil - 1 tblsp