You might need to buy:
- I used: The original recipe is here.
- Left over Idlis - 6
- Curry leaves a few
- Mustard-1 teaspoon
- Cumin seeds-1 teaspoon
- Turmeric powder-a pinch
- Red chilli powder-1/2 a teaspoon
- Garam masala-1/2 a teaspoon
- Coriander leaves to garnish
- Oil-2 teaspoons
You might need to buy:
- Leftover Idlis
- Curry leaves
- Mustard seeds
You might need to buy:
- idli 4 nos.
- big onions : 1 no.
- coriander powder : 1/2 teaspoon
- sambar powder : 1 teaspoon
- mustard : 1 teaspoon
- curry leaves : little
- coriander leaves : little
- tamarind pulp : 1/4 teaspoon
- oil & ghee or dalda : 1 table spoon
You might need to buy:
- Idlis cut into cubes - 20nos.
- Onions -1 finely chopped
- Chilli powder -1 tsp
- Salt - 1tsp
- Turmeric powder - a pinch
- Yogurt -2 tbsp
(Kothu Parotta, Chilly Parotta)
‘Kotthu Barotta’ is a very very famous dish in Tamil Nadu especially in Kanyakumari district. It is usually made with left over barottas. Left over barottas are shredded and mixed up with lots of sauteed onions, shredded chicken, eggs etc to create a new delicasy. What i have given below is the recipe for egg parotta. If you do not get barotta, you could use other ingredients like chappatti or bread and follow the same method.
Chicken Kothu Barotta – Add shredded chicken along with barotta pieces
Chilly(Kothu) Paratha – Substitute paratha for barotta
Chilly(Kothu) Chappatti – substitute chappatti instaed of barotta
Chilly(Kothu) Bread – substitute sandwitch bread instaed of barotta
You might need to buy:
- Barotta - 4
- Green chilly - 4
- Garam masala/ Chicken Masala - 2 tsp
- Eggs - 2-3
- Mustard seeds - 1/4 tsp
- Curry leaves - 5
- Cilantro - handful
- Mint leaves - 5-6 leaves
- Oil - 2 tblsp
You might need to buy:
- left over idli batter - 1 cup ( if left over batter is not available you can also use 1/4 cup idli
- rava and rice floor 1/4 cup.
- besan -1/2 cup
- coriander powder -1/2 teaspoon
- chilli powder -1/2 teaspoon
- salt - according to taste
- oil for frying
You might need to buy:
- idlis -5
- chilli powder-1 tsp
- garam masala - 1/2 tsp
- oil for deep frying